المؤلفون: Pedro Esteves Duarte Augusto, Izabela Dutra Alvim, Gisandro Reis de Carvalho, Adna Prado Massarioli

المصدر: Food Engineering Reviews. 13:726-739

مصطلحات موضوعية: 0106 biological sciences, Ferrous sulphate, Ethanol, business.industry, Ultrasound, 04 agricultural and veterinary sciences, Maltodextrin, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Drying time, chemistry, 010608 biotechnology, Spray drying, Iron content, Food science, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3484ae4ca7041835c2bff170f354df8c
https://doi.org/10.1007/s12393-020-09259-4

المؤلفون: Isabela Toledo Teixeira da Silveira, Pedro Esteves Duarte Augusto, Meliza Lindsay Rojas, Gisandro Reis de Carvalho

المصدر: Universidad Privada del Norte
Repositorio Institucional-UPN
UPN-Institucional
instacron:UPN

مصطلحات موضوعية: 0106 biological sciences, Materials science, Etanol, 01 natural sciences, Industrial and Manufacturing Engineering, Viscoelasticity, purl.org/pe-repo/ocde/ford#2.11.00 [https], Acetic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Deshidratación de alimentos, 010608 biotechnology, Mass transfer, Acetone, Safety, Risk, Reliability and Quality, Conservación de alimentos, Ethanol, Moisture, Process Chemistry and Technology, Extraction (chemistry), 04 agricultural and veterinary sciences, Microstructure, 040401 food science, chemistry, Chemical engineering, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786e7a174804975998e14a62e0a5969d
https://doi.org/10.1007/s11947-020-02542-6

المؤلفون: José Bon, Tiago Carregari Polachini, Pedro Esteves Duarte Augusto, Javier Telis-Romero, Gisandro Reis de Carvalho

المساهمون: Universidade Estadual Paulista (Unesp), Universidade de São Paulo (USP), Universitat Politècnica de València (UPV)

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Production (economics), Food science, SECAGEM DE ALIMENTOS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629f3084c17a81b32cda49cc928af476
https://doi.org/10.1111/jfpe.13644

المؤلفون: De Oliveira Gomes, Bruna, Meliza Rojas, Gisandro Reis De Carvalho, Santos, Karoline Costa Dos, Guedes, Jaqueline Souza, Bitencourt, Bruna Sousa, Augusto, Pedro E. D.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c63002d161ed36c6802278de9ec7bc24

المؤلفون: De Oliveira Gomes, Bruna, Bitencourt, Bruna Sousa, Romero, Alessandra C, Santos, Karoline Costa Dos, Guedes, Jaqueline Souza, Gisandro Reis De Carvalho, Augusto, Pedro E. D.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89d29cc043dabff1a17f4b2b033dce77

المؤلفون: Gisandro Reis De Carvalho, Laroque, Denise Adamoli, Monteiro, Ricardo Lemos, Laurindo, João B., Augusto, Pedro E. D.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5042798bc0f51ee0915d7c2ef2ccc9bf

المؤلفون: Jaqueline Souza Guedes, Pedro Esteves Duarte Augusto, Bruna Sousa Bitencourt, Karoline Costa Santos, Bruna de Oliveira Gomes, Gisandro Reis de Carvalho, Meliza Lindsay Rojas

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Convection, chemistry.chemical_compound, Horticulture, Ethanol, chemistry, General Chemical Engineering, Atlantic forest, SECAGEM DE ALIMENTOS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11c98e2dd995c12e7ca7abbd3969adb0

المؤلفون: Gisandro Reis De Carvalho, De Oliveira Gomes, Bruna, Augusto, Pedro E. D.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88178229537a4af7be5670d21dac3654

المؤلفون: Pedro Esteves Duarte Augusto, Gisandro Reis de Carvalho, Meliza Lindsay Rojas, Karoline Costa Santos, Jaqueline Souza Guedes

المصدر: Ultrasonics Sonochemistry
Universidad Privada del Norte
Repositorio Institucional-UPN
UPN-Institucional
instacron:UPN
Ultrasonics Sonochemistry, Vol 70, Iss, Pp 105304-(2021)

مصطلحات موضوعية: Acoustics and Ultrasonics, Etanol, Perforation (oil well), lcsh:QC221-246, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Inorganic Chemistry, lcsh:Chemistry, purl.org/pe-repo/ocde/ford#2.11.00 [https], Physical Phenomena, chemistry.chemical_compound, Sonication, Ultrasound, medicine, Chemical Engineering (miscellaneous), Environmental Chemistry, Radiology, Nuclear Medicine and imaging, Food science, Original Research Article, Shrinkage, ComputingMethodologies_COMPUTERGRAPHICS, Convective drying, Ethanol, business.industry, Organic Chemistry, Water, Rehydration, 021001 nanoscience & nanotechnology, Microstructure, 0104 chemical sciences, Water retention, Daucus carota, Kinetics, chemistry, lcsh:QD1-999, lcsh:Acoustics. Sound, Ultrasonido, Water treatment, medicine.symptom, Swelling, 0210 nano-technology, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4a1224ebf1e546da3c82ba0806ea03
http://europepmc.org/articles/PMC7786590

المؤلفون: Alberto Claudio Miano, Pedro Esteves Duarte Augusto, Rodolfo Godoy, Viviane Deroldo Sabadoti, Gisandro Reis de Carvalho, Carlota Boralli Prudente dos Anjos

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Human food, Cajanus, VALOR NUTRITIVO, biology, business.industry, General Chemical Engineering, General Chemistry, business, biology.organism_classification, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f008a4f4eaf1d15079b1d032200a4d97
https://doi.org/10.1111/jfpp.14517