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المؤلفون: Lamberti C.(1), Nebbia S.(1), Cirrincione S. (1), Antoniazzi S.(1), Manfredi M.(2), Marengo E.(2), Giuffrida M.G.(1), Cavallarin L. (1)
المصدر: 2nd Food Chemistry Conference, Siviglia, 17-19/09/2019
info:cnr-pdr/source/autori:Lamberti C.(1), Nebbia S.(1), Cirrincione S. (1), Antoniazzi S.(1), Manfredi M.(2), Marengo E.(2), Giuffrida M.G.(1), Cavallarin L. (1)/congresso_nome:2nd Food Chemistry Conference/congresso_luogo:Siviglia/congresso_data:17-19%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagineمصطلحات موضوعية: food allergy, hazelnut, processing
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::ff0152f99271785386c3216f6bfc08b5
http://www.cnr.it/prodotto/i/409794 -
2
المؤلفون: Cirrincione S. (1), Nebbia S. (1), Lamberti C. (1), Bufo A. (1), Giorgis V. (2), Manfredi M. (3), Marengo E. (3), Giuffrida M.G. (1), Rolla G. (2), Cavallarin L. (1)
المصدر: 2nd Food Chemistry Conference, Siviglia, 17-19/09/2019
info:cnr-pdr/source/autori:Cirrincione S. (1), Nebbia S. (1), Lamberti C. (1), Bufo A. (1), Giorgis V. (2), Manfredi M. (3), Marengo E. (3), Giuffrida M.G. (1), Rolla G. (2), Cavallarin L. (1)/congresso_nome:2nd Food Chemistry Conference/congresso_luogo:Siviglia/congresso_data:17-19%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagineمصطلحات موضوعية: food allergy, edible insect, cross-reactivity, fungi, LC-MS/MS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::152c124faea2c581cfea7e07eecceed7
http://www.cnr.it/prodotto/i/409519 -
3
المؤلفون: Nebbia S.(1), Purrotti M.(1), Lamberti C.(1), Gai F.(1), Salierno I.(1), Saviane A.(2), Cappellozza S.(2), Rolla G.(3), Giorgis V.(3), Giuffrida M.G.(1), Cavallarin L.(1)
المصدر: 3 rd APP-MS SCUOLA ITINERANTE E INTENSIVA DI SPETTROMETRIA DI MASSA APPLICATA E TECNICHE COMPLEMENTARI, 23-30/04/2017
info:cnr-pdr/source/autori:Nebbia S.(1), Purrotti M.(1), Lamberti C.(1), Gai F.(1), Salierno I.(1), Saviane A.(2), Cappellozza S.(2), Rolla G.(3), Giorgis V.(3),Giuffrida M.G.(1), Cavallarin L.(1)/congresso_nome:3 rd APP-MS SCUOLA ITINERANTE E INTENSIVA DI SPETTROMETRIA DI MASSA APPLICATA E TECNICHE COMPLEMENTARI/congresso_luogo:/congresso_data:23-30%2F04%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagineمصطلحات موضوعية: bombyx mori, food allergy, fungi, mass spectrometry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::d083fed7276db701b1455761b3c35689
http://www.cnr.it/prodotto/i/376707
