المؤلفون: Chiara Allegretti, Andrea Bono, Paola D’Arrigo, Francesca Denuccio, Davide De Simeis, Giuseppe Di Lecce, Stefano Serra, Davide Tessaro, Mariacristina Viola

المصدر: Catalysts, Vol 10, Iss 7, p 809 (2020)

مصطلحات موضوعية: phospholipase D, phospholipids, biomass valorization, transphosphatidylation, biocatalysis, Chemical technology, TP1-1185, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4344/10/7/809; https://doaj.org/toc/2073-4344

URL الوصول: https://doaj.org/article/c6107a29e1cc4be295e0e5094c0c53c8

المؤلفون: Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, Dennis Fiorini

المصدر: Foods, Vol 9, Iss 7, p 904 (2020)

مصطلحات موضوعية: monocultivar, autochthonous, cultivar, sensory properties, phenolic substances, triacylglycerols, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/7/904; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/25387d6496bd44a28437dbf3864727a2

المؤلفون: Elisabetta Brenna, Danilo Colombo, Giuseppe Di Lecce, Francesco G. Gatti, Maria Chiara Ghezzi, Francesca Tentori, Davide Tessaro, Mariacristina Viola

المصدر: Molecules, Vol 25, Iss 8, p 1882 (2020)

مصطلحات موضوعية: lipase, biocatalysis, unsaturated fatty acid, oxidative cleavage, oxidation, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/8/1882; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/359c26e9e6844ad0aadd3a531da7dcb2

المؤلفون: Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

المصدر: Journal of Agricultural Engineering, Vol 44, Iss 4, Pp 166-169 (2014)

مصطلحات موضوعية: olive oil, malaxation, mechanical vibration, olive paste, oil yield., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agroengineering.org/index.php/jae/article/view/225; https://doaj.org/toc/1974-7071; https://doaj.org/toc/2239-6268

URL الوصول: https://doaj.org/article/0fc9dc5278854462889a7cb9d9fbc94f

المؤلفون: Edoardo Bartolucci, Deborah Pacetti, Serena Scortichini, Giuseppe Di Lecce, Dennis Fiorini, Natale G. Frega, Maria Piochi

المصدر: Foods
Foods, Vol 9, Iss 904, p 904 (2020)
Volume 9
Issue 7

مصطلحات موضوعية: Health (social science), monocultivar, autochthonous, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, triacylglycerols, lcsh:TP1-1185, sensory properties, Cultivar, Food science, Triolein, Elenolic acid, phenolic substances, chemistry.chemical_classification, Pungency, Fatty acid, Tyrosol, chemistry, Hydroxytyrosol, Composition (visual arts), Food Science, cultivar

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50dfb44fdd59549992b1de1562f38b4d
https://pubmed.ncbi.nlm.nih.gov/32660116

المؤلفون: Francesco G. Gatti, Elisabetta Brenna, Danilo Colombo, Davide Tessaro, Mariacristina Viola, Francesca Tentori, Maria Chiara Ghezzi, Giuseppe Di Lecce

المصدر: Molecules
Volume 25
Issue 8
Molecules, Vol 25, Iss 1882, p 1882 (2020)

مصطلحات موضوعية: Azelaic acid, biocatalysis, oxidation, Diol, Pharmaceutical Science, Article, Analytical Chemistry, Catalysis, lcsh:QD241-441, chemistry.chemical_compound, lcsh:Organic chemistry, Drug Discovery, medicine, Biocatalysis, Lipase, Oxidation, Oxidative cleavage, Unsaturated fatty acid, lipase, Organic chemistry, Dicarboxylic Acids, Physical and Theoretical Chemistry, Ozonolysis, Molecular Structure, unsaturated fatty acid, Organic Chemistry, Fatty Acids, oxidative cleavage, Oleic acid, chemistry, Chemistry (miscellaneous), Yield (chemistry), Fatty Acids, Unsaturated, Molecular Medicine, Oxidation-Reduction, Derivative (chemistry), medicine.drug, Oleic Acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c31f141d7ab0ee17f1b0fce9e19febad

المؤلفون: Andrea Bono, Francesca Denuccio, Davide Tessaro, Davide De Simeis, Chiara Allegretti, Mariacristina Viola, Giuseppe Di Lecce, Stefano Serra, Paola D'Arrigo

المصدر: Catalysts 10 (2020): 1–16. doi:10.3390/catal10070809
info:cnr-pdr/source/autori:Allegretti C.; Bono A.; D'arrigo P.; Denuccio F.; De Simeis D.; Di Lecce G.; Serra S.; Tessaro D.; Viola M./titolo:Valorization of corn seed oil acid degumming waste for phospholipids preparation by phospholipase d-mediated processes/doi:10.3390%2Fcatal10070809/rivista:Catalysts/anno:2020/pagina_da:1/pagina_a:16/intervallo_pagine:1–16/volume:10
Catalysts
Volume 10
Issue 7
Catalysts, Vol 10, Iss 809, p 809 (2020)

مصطلحات موضوعية: biocatalysis, phospholipase D, phospholipids, biomass valorization, transphosphatidylation, Fraction (chemistry), Phospholipase, Raw material, lcsh:Chemical technology, 01 natural sciences, Catalysis, lcsh:Chemistry, 03 medical and health sciences, Refining, Edible oil, lcsh:TP1-1185, Physical and Theoretical Chemistry, 030304 developmental biology, 0303 health sciences, Residue (complex analysis), 010405 organic chemistry, Phospholipase D, Chemistry, Pulp and paper industry, 0104 chemical sciences, Solvent, lcsh:QD1-999

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1babca02773186d3c2b35afbef41bb61
https://publications.cnr.it/doc/437240

المؤلفون: Alessandra Bendini, Giuseppe Di Lecce, Enrico Valli, Patricia Reboredo-Rodríguez, Jesus Simal-Gandara, Tullia Gallina Toschi

المساهمون: Reboredo-Rodríguez, Patricia, Valli, Enrico, Bendini, Alessandra, Di Lecce, Giuseppe, Simal-Gándara, Jesu, Gallina Toschi, Tullia

المصدر: European Journal of Lipid Science and Technology. 118:1593-1599

مصطلحات موضوعية: Hplc analysis, Chromatography, Chemistry, Health claim, 010401 analytical chemistry, Acid hydrolysi, Folin–Ciocalteu assay, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Phenolic compounds, Industrial and Manufacturing Engineering, 0104 chemical sciences, Tyrosol, chemistry.chemical_compound, 0404 agricultural biotechnology, Health claims on food labels, Polyphenol, Extra virgin olive oil, Hydroxytyrosol, Acid hydrolysis, Food Science, Biotechnology, Olive oil

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28f5036a44fe81a96239a14abd5d7f8
https://doi.org/10.1002/ejlt.201500313

المؤلفون: Natale G. Frega, Emanuele Boselli, Federica Fiori, Gennaro Pieralisi, Giuseppe Di Lecce

المصدر: LWT - Food Science and Technology. 58:511-518

مصطلحات موضوعية: Chemistry, Food science, Sensory profile, Shelf life, Malaxation, Sensory analysis, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed0588a4ed1ee603c9e7cf5a31f4378e
https://doi.org/10.1016/j.lwt.2014.03.021

المؤلفون: Giuseppe Di Lecce, Enrico Valli, Antonio Segura-Carretero, Jesús Lozano-Sánchez, Alessandra Bendini, Tullia Gallina Toschi

المساهمون: Lozano-Sánchez, Jesú, Bendini, Alessandra, Di Lecce, Giuseppe, Valli, Enrico, Gallina Toschi, Tullia, Segura-Carretero, Antonio

مصطلحات موضوعية: Phenolic compound, Fraction (chemistry), 01 natural sciences, Industrial and Manufacturing Engineering, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, By-product, Food science, Olea europaea, chemistry.chemical_classification, Spreadable olive by-product, Chemistry, 010401 analytical chemistry, Chemistry (all), Fatty acid, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Oleic acid, 0104 chemical sciences, Hydroxytyrosol, Bioactive compound, Luteolin, Biotechnology, Food Science

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd7e3c6f25b4fb8e1efc2418888365e
http://hdl.handle.net/11585/575545