المؤلفون: Gizem Kezer

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1410-1414 (2022)

مصطلحات موضوعية: sourdough, lactic acid bacteria, functional bread, probiotic, health, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4860; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/8eea2030ce73419586060fc89558d419

المؤلفون: Pelin Boğa, Gizem Kezer, Emre Şirin

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1281-1285 (2022)

مصطلحات موضوعية: keçi, süt, süt bileşeni, mikrobiyolojik özellikler, bakteri, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5003; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/2473e723cf644b70925e10143e1d2e11

المؤلفون: Pelin Boğa, Gizem Kezer, Emre Şirin

المصدر: Turkish Journal of Agriculture - Food Science and Technology. 10:1281-1285

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6123a948a62003c1ba036996aeba21d4
https://doi.org/10.24925/turjaf.v10i7.1281-1285.5003

المؤلفون: Hasan Temiz, Gizem Kezer

المصدر: Journal of Food Processing and Preservation. 39:1421-1430

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Kefir, Food storage, food and beverages, Titratable acid, General Chemistry, Lactic acid, chemistry.chemical_compound, Fermentation, Food science, Lactose, Food quality, Dairy cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::116e1dd498fada3975aaa5be96537361
https://doi.org/10.1111/jfpp.12361