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1دورية أكاديمية
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3311-3324. (2020)
مصطلحات موضوعية: gastronomi, gastronomi eğitimi, swot analizi, gastronomi ve mutfak sanatları bölümü., Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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2
المؤلفون: Arzu Kılıçlar, İsmail Bozkurt, Ayşe Şahin, Gizem Sultan Sarikaya
المصدر: British Food Journal. 124:1453-1472
مصطلحات موضوعية: Welfare economics, Food choice, Business, Management and Accounting (miscellaneous), Sociology, Social stratification, Food Science
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3
المؤلفون: Ersan Erol, Barış Demirci, Gizem Sultan Sarikaya
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3311-3324. (2020)
مصطلحات موضوعية: education.field_of_study, Higher education, gastronomi eğitimi, lcsh:TX901-946.5, business.industry, Population, Hospitality management studies, Library science, Gastronomy, lcsh:G1-922, The arts, Stratified sampling, Political science, gastronomi, swot analizi, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, business, education, SWOT analysis, gastronomi ve mutfak sanatları bölümü, Tourism, lcsh:Geography (General)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb63ee9c28c10c5dbc9b32ec6e794493
https://www.tutad.org/2020/vol4_issue4_article11_fulltext.pdf -
4
المؤلفون: Gizem Sultan Sarikaya, Barış Demirci, Kevser Turan, Zehra Özyörük
المصدر: Journal of Business Management and Economic Research. 3:265-275
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c448a3fd8ef09caeac609e6e64331a0
https://doi.org/10.29226/tr1001.2020.166 -
5
المؤلفون: Gizem Sultan Sarikaya, Arzu Kılıçlar, Ayşe Şahin, İsmail Bozkurt
المصدر: Journal of Tourism and Gastronomy Studies. 6:779-811
مصطلحات موضوعية: Big Five personality traits, Psychology, Food preference, Social psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::473faf9c1711f9eef54a735bceb4ebf6
https://doi.org/10.21325/jotags.2018.334 -
6دورية أكاديمية
المؤلفون: Gizem Sultan Sarıkaya
المصدر: Yönetim, Ekonomi ve Pazarlama Araştırmaları Dergisi, Vol 4, Iss 1, Pp 48-58 (2020)
مصطلحات موضوعية: gastrodiplomasi, küreyerelleşme, Management. Industrial management, HD28-70, Economics as a science, HB71-74
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Barış Demirci, Gizem Sultan Sarıkaya, Ersan Erol
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
مصطلحات موضوعية: Gastronomi, Gastronomi Eğitimi, Swot Analizi, Gastronomi ve Mutfak Sanatları Bölümü, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource