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1دورية أكاديمية
المؤلفون: Tone-Kari Knutsdatter Østbye, Oddrun Anita Gudbrandsen, Aslaug Drotningsvik, Bente Ruyter, Gerd Marit Berge, Gjermund Vogt, Astrid Nilsson
المصدر: Nutrients, Vol 15, Iss 10, p 2344 (2023)
مصطلحات موضوعية: ALA, DHA, EPA, Zucker rat, camelina oil, sandeel oil, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Inger Ottestad, Berit Nordvi, Gjermund Vogt, Marianne Holck, Bente Halvorsen, Kirsti W. Brønner, Kjetil Retterstøl, Kirsten B. Holven, Astrid Nilsson, Stine M. Ulven
المصدر: Journal of Nutritional Science, Vol 5 (2016)
مصطلحات موضوعية: Fish oil, Oxidised fish oil, n-3-Enriched food, Cross-over studies, EPA, DHA, Postprandial TAG, Nutrition. Foods and food supply, TX341-641, Medicine
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Inger Ottestad, Sahar Hassani, Grethe I Borge, Achim Kohler, Gjermund Vogt, Tuulia Hyötyläinen, Matej Orešič, Kirsti W Brønner, Kirsten B Holven, Stine M Ulven, Mari C W Myhrstad
المصدر: PLoS ONE, Vol 7, Iss 8, p e42550 (2012)
وصف الملف: electronic resource
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4
المؤلفون: John-Erik Haugen, Astrid Nilsson, Elin Merete Wetterhus, Gjermund Vogt, Tone-Kari K Østbye
المصدر: ASC Food Science and Technology
مصطلحات موضوعية: endocrine system, biology, Chemistry, Organic Chemistry, Camelina sativa, food and beverages, Tocopherols, macromolecular substances, PV, biology.organism_classification, Camelina, Analytical Chemistry, Commercial fish feed, Chemistry (miscellaneous), Omega-3 fettsyrer, Omega-3 fatty acids, Lipid oxidation products, Food science, AV, Food Science
وصف الملف: application/pdf
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5
المؤلفون: Gjermund Vogt, Amandine Lamglait, Bente Kirkhus, Håkon Standal, Frank Lundby, Ivar Storrø, Elisabeth Olsen
المصدر: Journal of the American Oil Chemists' Society. 92:215-223
مصطلحات موضوعية: food.ingredient, Chemistry, General Chemical Engineering, Saturated fat, Vitamin E, medicine.medical_treatment, Sunflower oil, Organic Chemistry, Decomposition, food, Lipid oxidation, Thermal, medicine, Thermal stability, Food science, Saturation (chemistry)
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6
المؤلفون: Henna Fung Sieng Lu, Åge Oterhals, Mikko Griinari, Inge Bruheim, Birgitte Raagaard Thomsen, Gjermund Vogt, Bjørn Ole Haugsgjerd, Charlotte Jacobsen
المصدر: European Journal of Lipid Science and Technology. 115:1357-1366
مصطلحات موضوعية: Antioxidant, Chromatography, Krill, biology, medicine.medical_treatment, General Chemistry, Fish oil, biology.organism_classification, Krill oil, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Lipid oxidation, Astaxanthin, medicine, TBARS, Peroxide value, Food Science, Biotechnology
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7
المؤلفون: Inger, Ottestad, Berit, Nordvi, Gjermund, Vogt, Marianne, Holck, Bente, Halvorsen, Kirsti W, Brønner, Kjetil, Retterstøl, Kirsten B, Holven, Astrid, Nilsson, Stine M, Ulven
المصدر: Journal of Nutritional Science
مصطلحات موضوعية: DHA, Postprandial TAG, n-3-Enriched food, Oxidised fish oil, EPA, LC n-3 FA, long-chain n-3 fatty acid, Fish oil, Cross-over studies, Research Article
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8
المؤلفون: Kjetil Retterstøl, Bente Halvorsen, Kirsti W. Brønner, Inger Ottestad, Kirsten B. Holven, Berit Nordvi, Astrid Nilsson, M. Holck, Stine Marie Ulven, Gjermund Vogt
مصطلحات موضوعية: 0301 basic medicine, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Cod liver oil, 030204 cardiovascular system & hematology, Fish oil, Bioavailability, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Postprandial, chemistry, Lipid oxidation, Functional food, Food science, Food Science
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9
المؤلفون: Berit Nordvi, Jon Volden, Milena Bjelanovic, Erik Slinde, Gjermund Vogt, Morten Skaugen, Bjørg Egelandsdal
المصدر: Food Chemistry. 128:854-863
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemistry, General Medicine, Cod liver oil, Hexanal, Analytical Chemistry, chemistry.chemical_compound, Metmyoglobin, Lipid oxidation, Myoglobin, Emulsion, Incubation, Food Science, Polyunsaturated fatty acid
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10
المؤلفون: Gjermund Vogt, Magnus Åsli, Turid Mørkøre, Sabine Sampels
المصدر: Journal of Agricultural and Food Chemistry. 58:12230-12237
مصطلحات موضوعية: food.ingredient, Plant Extracts, Food additive, Fishes, Food preservation, Food storage, Marination, General Chemistry, Shelf life, Hexanal, chemistry.chemical_compound, food, Food Storage, chemistry, Food Preservation, Fruit, Fish Products, Animals, Ammonium, Tocopherol, Food science, General Agricultural and Biological Sciences, Oxidation-Reduction, Rosaceae