المؤلفون: Terry F. McGrath, Simon A. Haughey, Marivil Islam, Christopher T. Elliott, S.D. Kelly, M. Suman, T. Rindy, F. Taous, D.L. García-González, D. Singh, Soe Nan Wai, A. Zitek, Z. Jandric, J. Almirall, A. Acosta, C. Thao, M. Islam, L. Hoo Fung, Jae-Kyung Kim, M. Burns, I. Strashnov, R. Sarver, A. Dua, C. Mcvey, M. Shannon, P. Galvin-King, N. Logan, S. Erasmus, A. Samokhin, Lian Jie Bay, S.A. Muhammad, V. Novak, D. Pérez-Marín, D. Wunderlin, G.N. Kasozi, V. Baeten, H.M.N.L. Handagiripathira

المصدر: Food Chemistry
McGrath, T F, Haughey, S A, Islam, M & Elliott, C T 2020, ' The Potential of Handheld Near Infrared Spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study ', Food Chemistry, vol. 353, 128718, pp. 128718 . https://doi.org/10.1016/j.foodchem.2020.128718

مصطلحات موضوعية: Coronavirus disease 2019 (COVID-19), Computer science, Supply chain, Real-time computing, Transferability, Food Contamination, Economic shortage, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Origanum, Food supply, Spectroscopy, Fourier Transform Infrared, SDG 13 - Climate Action, Inter-laboratory, Portable near infrared spectroscopy, Spectroscopy, Near-Infrared, Food adulteration testing, 010401 analytical chemistry, Near-infrared spectroscopy, Oregano adulteration, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Discriminant analysis, 0104 chemical sciences, Global Inter-laboratory study, Laboratories, Mobile device, Chemometric models, Herbs and spices, Food Science

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa3c86ca9aabb7eed460fa7682f94d1

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