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1
المؤلفون: Gloria T. Seaborn, Andrew J. Ray, Craig L. Browdy, Luis Vinatea, John W. Leffler
المصدر: Journal of the World Aquaculture Society. 43:790-801
مصطلحات موضوعية: biology, Ecology, Litopenaeus, food and beverages, Aquatic Science, Photosynthesis, biology.organism_classification, Fish oil, Feed conversion ratio, Shrimp, Nutrient, Fish meal, Animal science, Microbial population biology, Agronomy and Crop Science
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2
المؤلفون: Alisha Lawson, Susan B. Wilde, Gloria T. Seaborn, Andrew J. Ray, Craig L. Browdy, John W. Leffler
المصدر: Aquaculture. 310:130-138
مصطلحات موضوعية: Suspended solids, Nutrient, Water column, Microbial population biology, Microbial ecology, Ecology, Abundance (ecology), Microorganism, Water quality, Aquatic Science, Biology, Pulp and paper industry
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3
المؤلفون: Gloria T. Seaborn, Abigail B. Walker, Michael R. Denson, David L. Berlinsky, Theodore I. J. Smith
المصدر: Aquaculture Research. 40:656-668
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Linoleic acid, Fatty acid, Aquatic animal, Aquatic Science, Biology, biology.organism_classification, Bass (fish), chemistry.chemical_compound, Animal science, food, Human fertilization, Biochemistry, chemistry, Docosahexaenoic acid, lipids (amino acids, peptides, and proteins), Arachidonic acid, Centropristis
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4
المؤلفون: Heidi L. Atwood, Gloria T. Seaborn, John W. Leffler, D. Allen Davis, Robert A. Bullis, Craig L. Browdy, Tzachi M. Samocha, Ed Wirth
المصدر: Journal of the World Aquaculture Society. 37:437-451
مصطلحات موضوعية: animal structures, business.industry, fungi, food and beverages, Aquatic Science, Biology, Fish oil, Eicosapentaenoic acid, Feed conversion ratio, Commercial fish feed, Shrimp, Fish meal, Aquaculture, Docosahexaenoic acid, Food science, business, Agronomy and Crop Science
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5
المؤلفون: Gloria T. Seaborn, Michael L. Jahncke, Theodore I. J. Smith
المصدر: North American Journal of Fisheries Management. 20:618-626
مصطلحات موضوعية: chemistry.chemical_classification, South carolina, food.ingredient, Ecology, biology, Morone saxatilis, Zoology, Fatty acid, Management, Monitoring, Policy and Law, Aquatic Science, Hybrid striped bass, biology.organism_classification, Fishery, Bass (fish), food, chemistry, Ecology, Evolution, Behavior and Systematics, Hybrid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb24d448d02fb10e22cc0a4c8084759f
https://doi.org/10.1577/1548-8675(2000)020<0618:dbchsb>2.3.co;2 -
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المؤلفون: Gloria T. Seaborn, Melissa A. Recks
المصدر: Fish physiology and biochemistry. 34(3)
مصطلحات موضوعية: geography, geography.geographical_feature_category, Food Chain, biology, Physiology, Ecology, Mugil, Fatty Acids, Leiostomus xanthurus, Cynoscion nebulosus, Decapodiformes, Fishes, Estuary, General Medicine, Aquatic Science, biology.organism_classification, Biochemistry, Mullet, Southeastern United States, Lolliguncula brevis, Species Specificity, Anchovy, Animals, Ecosystem, Micropogonias
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7
المؤلفون: M. Katherine Moore, Gloria T. Seaborn, George H. Balazs
المصدر: Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 140(2)
مصطلحات موضوعية: Physiology, Biochemistry, Hawaii, law.invention, law, Animals, Carapace, Turtle (robot), Molecular Biology, chemistry.chemical_classification, biology, Geography, Ecology, Fatty Acids, Fatty acid, Pelagic zone, Feeding Behavior, biology.organism_classification, Adaptation, Physiological, Dietary Fats, Diet, Turtles, Seagrass, chemistry, Benthic zone, Bay, Polyunsaturated fatty acid
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8
المؤلفون: Jeanne D. Joseph, Gloria T. Seaborn, Robert G. Ackman
المصدر: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 80:15-22
مصطلحات موضوعية: chemistry.chemical_classification, Physiology, Fatty acid, Dietary regime, General Medicine, Metabolism, Biology, Biochemistry, law.invention, chemistry, law, Composition (visual arts), Fatty acid composition, Food science, Turtle (robot), Molecular Biology
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9
المصدر: Lipids. 18(8)
مصطلحات موضوعية: food.ingredient, Context (language use), Endogeny, Biology, Biochemistry, Bass (fish), food, Yolk, Animals, Food science, Phospholipids, Triglycerides, Ovum, chemistry.chemical_classification, Organic Chemistry, Fatty Acids, Age Factors, Fishes, Fatty acid, Lipid metabolism, Cell Biology, Lipid Metabolism, Egg Yolk, Sterols, chemistry, embryonic structures, lipids (amino acids, peptides, and proteins), Composition (visual arts), Female, Energy source