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المؤلفون: Jancy Stephen, Shuocheng Zhang, Min Xu, Zosia Zielinski, Edward Charter, Paul G. W. Keddy, Helen H. Tai, David De Koeyer, Junzeng Zhang, George S. Robertson, Kraig Worrall, Xiuhong Ji, Lilian Yu, Erinn MacDougall, Lucas Rivers, Agnes Murphy, Robert G. Chapman, Jean Embleton, Christopher W. Kirby, Yanwen Wang
المصدر: Food Chemistry. 133:1177-1187
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Glycalkaloids, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, Chlorogenic acid, Functional food, medicine, Potency, pigmented potato, Solanum tuberosum, Cholesterol uptake, fungi, Granule (cell biology), food and beverages, General Medicine, Neuroprotection, In vitro, chemistry, Biochemistry, Phenolics, Food Science
وصف الملف: application/pdf