المؤلفون: Li, Deng-Lai^{Aff1, Aff2, Aff3}, Liu, Si-Ying^{Aff1, Aff2, Aff3}, Zhu, Rui^{Aff1, Aff2}, Meng, Si-Tong^{Aff1, Aff2}, Wang, Yin-Tao^{Aff1, Aff2}, Yang, Zhi-Yong^{Aff1, Aff2}, Li, Liang^{Aff1, Aff2}, Wei, Xiao-Fang^{Aff1, Aff2}, Shang, Guo-Jun^{Aff1, Aff2}, Wang, Hao-Tong^{Aff1, Aff2}, Qu, Zi-Hui, Quan, Ya-Nan, Wu, Li-Fang^{Aff1, Aff2, Aff3, IDs10695023012764_cor13}

المصدر: Fish Physiology and Biochemistry. 50(1):273-293

المؤلفون: Lin, Hengyi, Han, Tao, Wang, Jiteng, Ma, Zheng^{Aff1, IDs1201002304568w_cor4}, Yu, Xiaoping

المصدر: Applied Biochemistry and Biotechnology. 196(2):790-803

Alternate Title: ДОСЛІДЖЕННЯ МОЛЕКУЛЯРНИХ ДЕТАЛЕЙ ВЗАЄМОДІЇ МІЖ ВАЖКИМИ МЕТАЛАМИ ТА БІЛКАМИ: МОЛЕКУЛЯРНИЙ ДОКІНГ (Ukrainian)

المؤلفون: Zhytniakivska, O., Tarabara, U., Vus, K., Trusova, V., Gorbenko, G.

المصدر: East European Journal of Physics; 2024, Issue 2, p470-475, 6p

مصطلحات موضوعية: PROTEIN-metal interactions, MOLECULAR docking, BIOMATERIALS, GLYCININ, PROTEIN structure

المؤلفون: Wang, Lei, Li, Wen, Xin, Shuzhen, Wu, Shuang, Peng, Chenglu, Ding, Hongyan, Feng, Shibing, Zhao, Chang, Wu, Jinjie^{Aff1, IDs00394023031888_cor9}, Wang, Xichun^{Aff1, IDs00394023031888_cor10}

المصدر: European Journal of Nutrition. 62(7):2841-2854

المؤلفون: Yehia Abdel Razik Heikal, Amal Ahmed Hassan, Azza Anwar Abou-Arab, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 469-479 (2023)

مصطلحات موضوعية: Nano soy protein isolate, Nano Glycinin, Low fat mayonnaise, Rheological properties and sensory evaluation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X23000498; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/0d112b37517e46b79e6280a4908e9d93

المؤلفون: Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu

المصدر: Food Science and Human Wellness, Vol 12, Iss 3, Pp 895-902 (2023)

مصطلحات موضوعية: β-Conglycinin, Glycinin, Lipid peroxidation, Allergenicity, Functional properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022002099; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/99f866c2fc24496493dd66343d167cc5

المؤلفون: Dean, Eric A.^{Aff1, Aff2, IDs00299022029404_cor1}, Finer, John J.^{Aff1, Aff3}

المصدر: Plant Cell Reports. 42(1):123-136

المؤلفون: YAN Xinyue, JIA Yijia, SUN Shiyan, ZHANG Dongmeng, GENG Mengjie, YANG Jinjie, Stanislav Sukhikh, Olga Babich, QI Baokun, LI Yang

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 91-98 (2023)

مصطلحات موضوعية: β-conglycinin (7s), glycinin (11s), baicalein, binding mechanism, conformational change, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-013.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/d5103cc12d3e46aa943951bc4428e5a1

المؤلفون: Peng Ma, Rongrong Huang, Yu Ou

المصدر: Food Science and Human Wellness, Vol 11, Iss 6, Pp 1544-1554 (2022)

مصطلحات موضوعية: Soy glycinin derived octapeptide (SGP8), Non-alcoholic fatty liver disease (NAFLD), HepG2 cells, Methionine-choline deficient (MCD), SIRT1/AMPK pathway, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022000957; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/03bfce5cfeb64c29baadfd4a6fe61940

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