المؤلفون: Tsevdou, Maria^Aff12, Dimopoulos, George^Aff12, Gogou, Eleni^Aff12, Dermesonlouoglou, Efimia^Aff12, Taoukis, Petros^Aff12

المساهمون: Barbosa-Cánovas, Gustavo V., Series Editor^Aff1, Aguilera, José Miguel, Advisory Editor^Aff2, Candoğan, Kezban, Advisory Editor^Aff3, Hartel, Richard W., Advisory Editor^Aff4, Ibarz, Albert, Advisory Editor^Aff5, Peleg, Micha, Advisory Editor^Aff6, Rahman, Shafiur, Advisory Editor^Aff7, Rao, M. Anandha, Advisory Editor^Aff8, Roos, Yrjö, Advisory Editor^Aff9, Welti-Chanes, Jorge, Advisory Editor^Aff10, ­Režek ­Jambrak, Anet, editor^Aff11

المصدر: Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals. :311-384

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المؤلفون: Xanthakis, Epameinondas, Gogou, Eleni, Taoukis, Petros, Ahrné, Lilia

المصدر: Innovative Food Science & Emerging Technologies. 48:248-257

مصطلحات موضوعية: Blanching, Enzymatic inactivation, Microwave, Nutrient retention, Fruits, High temperature operations, Mass transfer, Microwaves, Nutrients, Temperature, Ascorbic acid oxidase, Dehydroascorbic acid, Fractional conversion, Mass transfer phenomena, Temperature degradation, Vitamin C degradation, Ascorbic acid

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-34428
https://ri.diva-portal.org/smash/get/diva2:1237193/FULLTEXT01.pdf

المؤلفون: Konteles, Spyridon J., Stavropoulou, Natalia A., Thanou, Ioanna V., Mouka, Elizabeth, Kousiaris, Vasileios, Stoforos, George N., Gogou, Eleni, Giannakourou, Maria C.

المصدر: Applied Sciences (2076-3417); Dec2023, Vol. 13 Issue 24, p13085, 18p

مصطلحات موضوعية: DAMASK rose, ROSEMARY, MEAT, BIOACTIVE compounds, DISTILLATION, TRICLOSAN

المؤلفون: Taoukis, Petros S.^Aff21, Gogou, Eleni^Aff21, Tsironi, Theofania^Aff21, Giannoglou, Marianna^Aff21, Dermesonlouoglou, Efimia^Aff21, Katsaros, George^Aff21

المساهمون: Aguilera, J.M., Editorial board^Aff1, Chen, Xiao Dong, Editorial board^Aff2, Hartel, Richard W, Editorial board^Aff3, Ibarz, Albert, Editorial board^Aff4, Kokini, Jozef L., Editorial board^Aff5, Marcotte, Michele, Editorial board^Aff6, McCarthy, Michael J, Editorial board^Aff7, Niranjan, Keshavan, Editorial board^Aff8, Peleg, Micha, Editorial board^Aff9, Welti-Chanes, Jorge, Editorial board^Aff10, Rahman, M. Shafiur, Editorial board^Aff11, Rao, Anandha, Editorial board^Aff12, Roos, Yrjo, Editorial board^Aff13, Spiess, Walter, Editorial board^Aff14, Barbosa-Cánovas, Gustavo V., Series editor^{Aff15, Aff20}, Nedović, Viktor, editor^Aff16, Raspor, Peter, editor^Aff17, Lević, Jovanka, editor^Aff18, Tumbas Šaponjac, Vesna, editor^Aff19

المصدر: Emerging and Traditional Technologies for Safe, Healthy and Quality Food. :285-309

المؤلفون: Strati, Irini F., Gogou, Eleni, Oreopoulou, Vassiliki

المصدر: In Food and Bioproducts Processing April 2015 94:668-674

المؤلفون: Tsevdou, Maria, Gogou, Eleni, Dermesonluoglu, Efimia, Taoukis, Petros

المصدر: In Journal of Food Engineering March 2015 148:35-42

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المؤلفون: Gogou, Eleni, Katapodis, Petros, Christakopoulos, Paul, Taoukis, Petros S.

المصدر: In Journal of Food Engineering 2010 100(4):649-655

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