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1دورية أكاديمية
المؤلفون: Santos, Leandro Freire dos, Gonçalves, Cibely Maria, Ishii, Priscila Lumi, Suguimoto, Hélio Hiroshi
المصدر: Revista Ambiente & Água. August 2017 12(4)
مصطلحات موضوعية: cheese whey, deproteinization, β-galactosidase.
وصف الملف: text/html
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2
المؤلفون: dos Santos, Leandro Freire, Gonçalves, Cibely Maria, Suguimoto, Hélio Hiroshi, Santos, Leandro Freire dos
المصدر: Journal of Biotechnology and Biodiversity; Vol. 5 No. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
Journal of Biotechnology and Biodiversity; Vol. 5 Núm. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
Journal of Biotechnology and Biodiversity; v. 5 n. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201مصطلحات موضوعية: Pollutant, Waste management, whey, Dairy industry, soro de queijo, água residuárias, indústria láctea, Cost savings, Biogas, Sustainability, biotransformação, Production (economics), Environmental science, Fermentation, biotransformation, Value added, dary industry, wastewater
وصف الملف: application/pdf; application/epub+zip
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facd7389e11e995645f169cbd727be75
https://doi.org/10.20873/jbb.uft.cemaf.v5n2.santos -
3دورية أكاديمية
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4دورية أكاديمية
Alternate Title: Desproteinização: uma abordagem de solução integrada para aumentar a eficiência na produção de β-galactosidase usando solução à base de soro de queijo em pó. (Portuguese)
المؤلفون: Freire dos Santos, Leandro, Gonçalves, Cibely Maria, Lumi Ishii, Priscila, Hiroshi Suguimoto, Hélio
المصدر: Revista Ambiente e Água; Jul/Aug2017, Vol. 12 Issue 4, p643-651, 9p
مصطلحات موضوعية: CHEESE, WHEY, BETA-galactosidase