يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Gonçalves, Cibely Maria"', وقت الاستعلام: 0.78s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution

    المؤلفون: Santos, Leandro Freire dos, Gonçalves, Cibely Maria, Ishii, Priscila Lumi, Suguimoto, Hélio Hiroshi

    المصدر: Revista Ambiente & Água. August 2017 12(4)

    مصطلحات موضوعية: cheese whey, deproteinization, β-galactosidase.

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2017000400643

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  2. 2
    Fermentation process and physicochemical treatment applied to dairy industry: an approach for waste management (production and use) and new perspectives in the transformation of these residues in value-added products

    المؤلفون: dos Santos, Leandro Freire, Gonçalves, Cibely Maria, Suguimoto, Hélio Hiroshi, Santos, Leandro Freire dos

    المصدر: Journal of Biotechnology and Biodiversity; Vol. 5 No. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
    Journal of Biotechnology and Biodiversity; Vol. 5 Núm. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
    Journal of Biotechnology and Biodiversity; v. 5 n. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201

    مصطلحات موضوعية: Pollutant, Waste management, whey, Dairy industry, soro de queijo, água residuárias, indústria láctea, Cost savings, Biogas, Sustainability, biotransformação, Production (economics), Environmental science, Fermentation, biotransformation, Value added, dary industry, wastewater

    وصف الملف: application/pdf; application/epub+zip

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facd7389e11e995645f169cbd727be75
    https://doi.org/10.20873/jbb.uft.cemaf.v5n2.santos

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  3. 3
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  4. 4
    دورية أكاديمية
    Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution.

    Alternate Title: Desproteinização: uma abordagem de solução integrada para aumentar a eficiência na produção de β-galactosidase usando solução à base de soro de queijo em pó. (Portuguese)

    المؤلفون: Freire dos Santos, Leandro, Gonçalves, Cibely Maria, Lumi Ishii, Priscila, Hiroshi Suguimoto, Hélio

    المصدر: Revista Ambiente e Água; Jul/Aug2017, Vol. 12 Issue 4, p643-651, 9p

    مصطلحات موضوعية: CHEESE, WHEY, BETA-galactosidase

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