المؤلفون: Medeiros GCBS; Department of Nutrition.; Postgraduate Program in Public Health., Azevedo KPM; Postgraduate Program in Public Health., Mesquita GXB; Department of Nutrition., Lima SCVC; Department of Nutrition.; Postgraduate Program in Nutrition., Silva DFO; Postgraduate Program in Public Health., Pimenta IDSF; Postgraduate Program in Public Health., Gonçalves AKDS; Postgraduate Program in Health Sciences., Lyra CO; Department of Nutrition.; Postgraduate Program in Public Health., Piuvezam G; Postgraduate Program in Public Health.; Department of Public Health, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil.

المصدر: Medicine [Medicine (Baltimore)] 2019 Sep; Vol. 98 (38), pp. e17271.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 2985248R Publication Model: Print Cited Medium: Internet ISSN: 1536-5964 (Electronic) Linking ISSN: 00257974 NLM ISO Abbreviation: Medicine (Baltimore) Subsets: MEDLINE

مواضيع طبية MeSH: Cardiovascular Diseases/*etiology , Red Meat/*adverse effects, Cardiovascular Diseases/epidemiology ; Cardiovascular Diseases/mortality ; Diet/adverse effects ; Diet/statistics & numerical data ; Humans ; Incidence ; Longitudinal Studies ; Red Meat/statistics & numerical data ; Risk Factors ; Meta-Analysis as Topic ; Systematic Review as Topic