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المصدر: J Food Sci Technol
مصطلحات موضوعية: 0303 health sciences, Cooking process, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, Pulp and paper industry, Shelf life, 040401 food science, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Foxtail, Water holding capacity, Original Article, Response surface methodology, Food Science, Mathematics, Instant
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المصدر: J Food Sci Technol
مصطلحات موضوعية: chemistry.chemical_classification, Water activity, Linolenic acid, 010401 analytical chemistry, Fatty acid, 04 agricultural and veterinary sciences, Phenolic acid, Coumaric acid, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Original Article, Extrusion, Composition (visual arts), Tocopherol, Food science, Food Science
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المؤلفون: Dev Kumar Yadav, Gopal Kumar Sharma, Anil Dutt Semwal
المصدر: Defence Life Science Journal. 5:63-70
مصطلحات موضوعية: Risk analysis (engineering), Computer science, Well-being, General Pharmacology, Toxicology and Pharmaceutics, General Agricultural and Biological Sciences, General Biochemistry, Genetics and Molecular Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a945e1c55c3e0bca6c003c3bcbb16c86
https://doi.org/10.14429/dlsj.5.14341 -
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المصدر: Defence Life Science Journal. 5:38-44
مصطلحات موضوعية: Horticulture, biology, food and beverages, Sesamum, General Pharmacology, Toxicology and Pharmaceutics, General Agricultural and Biological Sciences, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf3638b1a11e6d394844ccf10f0403e4
https://doi.org/10.14429/dlsj.5.14415 -
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المؤلفون: Dev Kumar Yadav, G.H. Chaitra, Anil Dutt Semwal, Gopal Kumar Sharma
المصدر: Advances in Cereals Processing Technologies ISBN: 9781003261124
Advances in Cereals Processing Technologiesمصطلحات موضوعية: Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::441d9e4515bd18108b28678a5e135cb0
https://doi.org/10.1201/9781003261124-9 -
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المؤلفون: Gopal Kumar Sharma, Padmashree Ananthan, Anil Dutt Semwal
المصدر: Advances in Processing Technology ISBN: 9781003245513
Advances in Processing Technologyمصطلحات موضوعية: Statistical physics, Energy (signal processing), Perfect Choice, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ed697826a5d783984771818ca9dbc3a
https://doi.org/10.1201/9781003245513-12 -
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المؤلفون: Gopal Kumar Sharma, Janifer Raj Xavier
المصدر: Advances in Processing Technology ISBN: 9781003245513
Advances in Processing Technologyمصطلحات موضوعية: business.industry, Food processing, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::462afb560e8f0d2c82ea4c213b289b99
https://doi.org/10.1201/9781003245513-10 -
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