المؤلفون: Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

المصدر: Journal of Food Quality, Vol 2018 (2018)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/967411bcbca5403d9ba80608afd0b129

المؤلفون: Graziele Gustinelli, Lilia Ahrné, Marie Alminger, Cecilia Svelander, Lovisa Eliasson

المصدر: The Journal of Supercritical Fluids. 135:91-97

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Bilberry, Antioxidant, Chemistry, DPPH, General Chemical Engineering, Vitamin E, medicine.medical_treatment, Supercritical fluid extraction, Fatty acid, 04 agricultural and veterinary sciences, Condensed Matter Physics, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Peroxide value, Food science, Physical and Theoretical Chemistry, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1c43b9d27d587ce12311a3f346b53bb
https://doi.org/10.1016/j.supflu.2018.01.002

المؤلفون: Graziele Gustinelli, Lina Svanberg, Sophia Wassén, Camilla Öhgren

المصدر: Food chemistry. 280

مصطلحات موضوعية: Whey protein, Food Handling, Kinetics, Vaccinium myrtillus, Capsules, 01 natural sciences, Analytical Chemistry, law.invention, Whey protein isolate, Anthocyanins, 0404 agricultural biotechnology, Magazine, law, Plant Oils, Centrifugation, Chromatography, biology, Chemistry, 010401 analytical chemistry, Aqueous two-phase system, Water, Hydrogels, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Microstructure, 040401 food science, 0104 chemical sciences, Whey Proteins, Emulsifying Agents, Self-healing hydrogels, Dietary Supplements, Seeds, biology.protein, Gels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278be40b1463e4abe59daba2b10866c9
https://pubmed.ncbi.nlm.nih.gov/30642480

المؤلفون: Sophia Wassén, Graziele Gustinelli, Camilla Öhgren, Lina Svanberg, Kajsa Malmberg, Ingela Persson, Lena Brive

المصدر: Food chemistry. 272

مصطلحات موضوعية: Whey protein, Whey protein isolate, Vaccinium myrtillus, 01 natural sciences, Analytical Chemistry, Anthocyanins, Microbial spoilage, Oils and fats, Spectrometry measurements, Anti-Infective Agents, Naturvetenskap, Food science, Microstructure, Gas chromatography, biology, Chemistry, Hydrogels, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Lipid oxidation, Aspergillus, Emulsion, Seeds, Emulsions, Aspergillus niger, Natural Sciences, Oxidation-Reduction, Bilberry seed oil, Seed oil, Bilberry, Zygosaccharomyces bailii, Phase separation, 0404 agricultural biotechnology, Oxidation, Plant Oils, Food storage, Anti-microbial effects, Fatty acids, Mass spectrometry, Spoilage, 010401 analytical chemistry, Oil-in-water emulsions, Zygosaccharomyces, Proteins, biology.organism_classification, Lipid Metabolism, 0104 chemical sciences, Emulsification, Whey Proteins, biology.protein, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38fe9db229272b9827fb06af3dfccf15
https://pubmed.ncbi.nlm.nih.gov/30309544

المؤلفون: Cecilia Svelander, Lilia Ahrné, Graziele Gustinelli, Marie Alminger, Thomas Andlid, Lovisa Eliasson, Leif Lundin

المصدر: Journal of Food Quality, Vol 2018 (2018)
Gustinelli, G, Eliasson, L, Svelander, C, Andlid, T, Lundin, L, Ahrné, L & Alminger, M 2018, ' Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity ', Journal of Food Quality, vol. 2018, 6046074, pp. 1-10 . https://doi.org/10.1155/2018/6046074
Journal of food quality, 2018:6046074

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Bilberry, Article Subject, DPPH, medicine.medical_treatment, lcsh:TX341-641, Berry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Naturvetenskap, medicine, Food science, Safety, Risk, Reliability and Quality, Carotenoid, chemistry.chemical_classification, 030109 nutrition & dietetics, Chemistry, Vitamin E, Supercritical fluid extraction, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Natural Sciences, lcsh:Nutrition. Foods and food supply, Food Science, Polyunsaturated fatty acid

وصف الملف: text/xhtml; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f137f00b55b3d6d90feaa86ffcaf1c3

المؤلفون: Carvalho, Graziele Gustinelli Arantes de [UNESP]

المساهمون: Universidade Estadual Paulista (Unesp), Sant'Ana, Léa Silvia [UNESP]

المصدر: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Peixe salgado, Bacalhau (Peixe), Fishes, Manjericão, Peixe, Alimentos - Conservação

وصف الملف: ii, 56 f.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::07c8576881bd1d01c016663d946a1523