المؤلفون: Cardoso PIFDC; Postgraduation Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Brazil., Grisi CVB; Postgraduate Program in Agro-Food Technology, Federal University of Paraiba, Bananeiras, PB, Brazil., Vieira ÉA; Postgraduation Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Brazil., de Almeida DKL; Department of Food Technology, Center for Technology and Regional Development, Federal University of Paraiba, João Pessoa, PB, Brazil., Cardarelli HR; Postgraduation Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Brazil; Department of Food Technology, Center for Technology and Regional Development, Federal University of Paraiba, João Pessoa, PB, Brazil. Electronic address: hrcarda@gmail.com.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139146. Date of Electronic Publication: 2024 Mar 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: In Process; MEDLINE

المؤلفون: Santos MMF; Technology Department, State University of Feira de Santana, Feira de Santana, Brazil.; Postgraduate Program in Agrifood Technology, Federal University of Paraiba, Bananeiras, Brazil., Grisi CVB; Postgraduate Program in Agrifood Technology, Federal University of Paraiba, Bananeiras, Brazil., Madruga MS; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Campus Universitario I, João Pessoa, Brazil., Silva FAP; Postgraduate Program in Agrifood Technology, Federal University of Paraiba, Bananeiras, Brazil.; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Campus Universitario I, João Pessoa, Brazil.

المصدر: British poultry science [Br Poult Sci] 2024 Jul 12, pp. 1-8. Date of Electronic Publication: 2024 Jul 12.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 15740290R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1466-1799 (Electronic) Linking ISSN: 00071668 NLM ISO Abbreviation: Br Poult Sci Subsets: MEDLINE

المؤلفون: Lima DAS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Grisi CVB; Post-Graduate Program in Chemical Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Florentino GIB; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Santos MMF; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.; Technology Department, State University of Feira de Santana, Feira de Santana, Bahia, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Silva FAPD; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.. Electronic address: fabio.silva@academico.ufpb.br.

المصدر: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140490. Date of Electronic Publication: 2024 Jul 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging*/instrumentation , Protein Hydrolysates*/chemistry, Animals ; Perciformes/metabolism ; Tensile Strength ; Fish Proteins/chemistry ; Antioxidants/chemistry ; Permeability ; Myofibrils/chemistry ; Muscle Proteins/chemistry

المؤلفون: Lopes RMM; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Grisi CVB; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Almeida JLS; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Silva JFD; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Mangolim CS; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Sousa S; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Pascoal LAF; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun 05, pp. 10820132241257280. Date of Electronic Publication: 2024 Jun 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

المؤلفون: Araújo MNP; Federal University of Pernambuco, Postgraduate Program in Materials Science, 50740-560 Recife, PE, Brazil., Grisi CVB; Federal University of Paraiba, Postgraduate Program in Agro-Food Technology, 58220-000, Bananeiras, PB, Brazil., Duarte CR; Federal University of Pernambuco, Postgraduate Program in Materials Science, 50740-560 Recife, PE, Brazil; Federal University of São Carlos, Graduate Program in Materials Science and Engineering, 13565-905 São Carlos, SP, Brazil., de Almeida YMB; Federal University of Pernambuco, Postgraduate Program in Materials Science, 50740-560 Recife, PE, Brazil., Vinhas GM; Federal University of Pernambuco, Postgraduate Program in Materials Science, 50740-560 Recife, PE, Brazil. Electronic address: gmvinhas@yahoo.com.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 31; Vol. 226, pp. 1352-1359. Date of Electronic Publication: 2022 Nov 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*/chemistry , Refuse Disposal* , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry, Pectins/chemistry ; Zea mays/chemistry ; Starch/chemistry ; Bread ; Curcuma ; Permeability ; Food Packaging/methods

المؤلفون: Barbosa TCM; Graduate Program in Food Science and Technology, Federal University of Paraiba, CEP 58051-900, João Pessoa, Brazil., Grisi CVB; Graduate Program in Agri-food Technology, Campus III, Federal University of Paraiba, CEP 58220-000, Bananeiras, Paraiba, Brazil., da Fonseca SB; Graduate Program in Agri-food Technology, Campus III, Federal University of Paraiba, CEP 58220-000, Bananeiras, Paraiba, Brazil; Academic Unit of Food Technology, Center of Agrifood Sciences and Technology, Federal University of Campina Grande, 58840-000, Pombal, Paraiba, Brazil., Meireles BRLA; Graduate Program in Agri-food Technology, Campus III, Federal University of Paraiba, CEP 58220-000, Bananeiras, Paraiba, Brazil; Academic Unit of Food Technology, Center of Agrifood Sciences and Technology, Federal University of Campina Grande, 58840-000, Pombal, Paraiba, Brazil., Cordeiro AMTM; Graduate Program in Food Science and Technology, Federal University of Paraiba, CEP 58051-900, João Pessoa, Brazil; Graduate Program in Agri-food Technology, Campus III, Federal University of Paraiba, CEP 58220-000, Bananeiras, Paraiba, Brazil; Department of Food Technology, Technology and Regional Development Center, Campus I, Federal University of Paraiba, CEP 58058-600, João Pessoa, Paraiba, Brazil. Electronic address: atribuzycordeiro@gmail.com.

المصدر: Meat science [Meat Sci] 2022 Sep; Vol. 191, pp. 108844. Date of Electronic Publication: 2022 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Origanum*/chemistry , Syzygium*, Animals ; Antioxidants/chemistry ; Food Packaging/methods ; Gelatin ; Plant Extracts/chemistry ; Sheep ; Starch

المؤلفون: de Figueiredo MJ; Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil. Electronic address: mariaufp@gmail.com., Grisi CVB; Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil., Santiago ÂM; Departamento de Química, Universidade Estadual da Paraiba, Campina Grande, Paraiba 58101000, Brazil., Vieira EA; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraíba, 58051900 João Pessoa, Paraiba, Brazil., Cordeiro AMTM; Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraíba, 58051900 João Pessoa, Paraiba, Brazil., Vilela AF; Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil., Viana AD; Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil., de Sousa S; Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil; Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba, Centro de Ciências Humanas, Sociais e Agrárias, 58220000 - Bananeiras, Paraiba, Brazil., Conrado LS; Unidade Acadêmica de Engenharia Química, Universidade Federal de Campina Grande, Campina Grande, Paraiba 58429900, Brazil.

المصدر: Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt A), pp. 131404. Date of Electronic Publication: 2021 Oct 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Croton*, Animals ; Antioxidants/pharmacology ; Phenols ; Plant Extracts/pharmacology ; Ribs ; Sheep