المؤلفون: Grossi, Matteo, Rao, Jiajia, Chen, Bingcan

المصدر: In Food Hydrocolloids October 2024 155

المؤلفون: Grossi, Matteo, Fang, Baochen, Rao, Jiajia, Chen, Bingcan

المصدر: In Food Hydrocolloids May 2024 150

المؤلفون: Grossi, Matteo, Fang, Baochen, Rao, Jiajia, Chen, Bingcan

المصدر: In Food Research International July 2023 169

المؤلفون: Boojari, Mohammad Amin^Aff21, Perra, Simone^Aff22, Colombo, Giorgio^Aff22, Grossi, Matteo^Aff22, Jones, Mark Nicholas^Aff22, Udugama, Isuru^Aff22, Nasab, Morteza Nikkhah^Aff23, Fakroleslam, Mohammad^Aff24, Sahlodin, Ali M.^Aff23, Shojaosadati, Seyed Abbas^Aff21, Gernaey, Krist V.^Aff22, Mansouri, Seyed Soheil^Aff22

المساهمون: Pardalos, Panos M., Series Editor^{Aff1, Aff20}, Thai, My T., Series Editor^Aff2, Du, Ding-Zhu, Honorary Editor^Aff3, Belavkin, Roman V., Advisory Editor^Aff4, Birge, John R., Advisory Editor^Aff5, Butenko, Sergiy, Advisory Editor^Aff6, Kumar, Vipin, Advisory Editor^Aff7, Nagurney, Anna, Advisory Editor^Aff8, Pei, Jun, Advisory Editor^Aff9, Prokopyev, Oleg, Advisory Editor^Aff10, Rebennack, Steffen, Advisory Editor^Aff11, Resende, Mauricio, Advisory Editor^Aff12, Terlaky, Tamás, Advisory Editor^Aff13, Vu, Van, Advisory Editor^Aff14, Vrahatis, Michael N., Advisory Editor^Aff15, Xue, Guoliang, Advisory Editor^Aff16, Ye, Yinyu, Advisory Editor^Aff17, Fytopoulos, Antonios, editor^Aff18, Ramachandran, Rohit, editor^Aff19

المصدر: Optimization of Pharmaceutical Processes. 189:323-353

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