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1دورية أكاديمية
المؤلفون: Nadezhda Golubkina, Olga Romanova, Valery Romanov, Leonid Krivenkov, Tatiana Shevchenko, Otilia Cristina Murariu, Lorenzo Vecchietti, Silvia Brindusa Hamburda, Gianluca Caruso
المصدر: Stresses, Vol 3, Iss 3, Pp 541-554 (2023)
مصطلحات موضوعية: Allium cepa, growing location, precipitation excess, antioxidants, monosaccharides, malonic dialdehyde, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2كتاب إلكتروني
المؤلفون: Dan, SongjianAff17, Yang, Simon X.Aff18
المساهمون: Kacprzyk, Janusz, Series EditorAff1, Pal, Nikhil R., Advisory EditorAff2, Bello Perez, Rafael, Advisory EditorAff3, Corchado, Emilio S., Advisory EditorAff4, Hagras, Hani, Advisory EditorAff5, Kóczy, László T., Advisory EditorAff6, Kreinovich, Vladik, Advisory EditorAff7, Lin, Chin-Teng, Advisory EditorAff8, Lu, Jie, Advisory EditorAff9, Melin, Patricia, Advisory EditorAff10, Nedjah, Nadia, Advisory EditorAff11, Nguyen, Ngoc Thanh, Advisory EditorAff12, Wang, Jun, Advisory EditorAff13, Huang, Chuanchao, editorAff14, Chan, Yu-Wei, editorAff15, Yen, Neil, editorAff16
المصدر: Data Processing Techniques and Applications for Cyber-Physical Systems (DPTA 2019). 1088:581-591
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3دورية أكاديمية
المؤلفون: Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić, Zoran Zorić
المصدر: Food Technology and Biotechnology, Vol 58, Iss 3, Pp 303-313 (2020)
مصطلحات موضوعية: mastic tree leaves, growing location, phenological stage, phenolic concentration, extraction solvent, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Laiquan Shi, Yibo Li, Lingshang Lin, Xiaofeng Bian, Cunxu Wei
المصدر: Molecules, Vol 26, Iss 23, p 7137 (2021)
مصطلحات موضوعية: sweet potato, variety, growing location, starch, physicochemical properties, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Jashbir Singh, Rita Metrani, Guddadarangavvanahally K. Jayaprakasha, Kevin M. Crosby, Sadhana Ravishankar, Bhimanagouda S. Patil
المصدر: Plants, Vol 9, Iss 9, p 1058 (2020)
مصطلحات موضوعية: cantaloupe, amino acid, growing location, GABA, citrulline, Botany, QK1-989
وصف الملف: electronic resource
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6دورية أكاديمية
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المؤلفون: Lingshang Lin, Yibo Li, Laiquan Shi, Xiaofeng Bian, Cunxu Wei
المصدر: Molecules, Vol 26, Iss 7137, p 7137 (2021)
Molecules; Volume 26; Issue 23; Pages: 7137
Moleculesمصطلحات موضوعية: food.ingredient, Starch, Pharmaceutical Science, Organic chemistry, sweet potato, physicochemical properties, Plant Roots, Article, Analytical Chemistry, chemistry.chemical_compound, food, QD241-441, Amylose, Drug Discovery, growing location, medicine, Lamellar structure, Food science, Ipomoea batatas, Physical and Theoretical Chemistry, Resistant starch, variety, starch, Aqueous solution, Viscosity, Granule (cell biology), Plant Tubers, Solubility, chemistry, Chemistry (miscellaneous), Molecular Medicine, Swelling, medicine.symptom, Digestion, Iodine
وصف الملف: application/pdf
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8دورية أكاديمية
المؤلفون: Maitree Suttajit, Siriwan Suttajit, Duo Li, Lifeng Yang, Sirithon Siriamornpun
المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss Suppl.1, Pp 17-21 (2006)
مصطلحات موضوعية: perilla oil, lipid composition, fatty acid composition, α-linolenic acid, growing location, Perilla frutescens, Technology, Technology (General), T1-995, Science, Science (General), Q1-390
وصف الملف: electronic resource
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المؤلفون: Julia Morales Alfaro
المساهمون: Salvador, Alejandra, Bermejo, Almudena, Universitat Politècnica de València. Departamento de tecnología de alimentos
المصدر: electronico
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrariasمصطلحات موضوعية: F02 Plant propagation, Tarocco Rosso oranges, Physicochemical properties, Phenolic compound, Orange (colour), Biocomponentes, Q04 Food composition, Anthocyanins, Firmness, C35 Citrange, Forner-Alcaide V17, Antocianinas, Flavonoides, Compuestos volatiles, Cítricos, Physico-chemical quality, Chilling injury, Clemenules, food and beverages, Firmeza, Sensorial quality, F60 Plant physiology and biochemistry, Juice content, Citrange, Moro blood oranges, Q02 Food processing and preservation, Growing location, Horticulture, Propiedades físico-químicas, Biocomponents, Ascorbic acid, Rootstock, Ácido ascórbico, Citricultura, Tango mandarin, Citrus fruit, Volatiles, Storage temperature, Calidad nutricional, Maturity index, Temperatura de almacenamiento, Food storage, Cold storage, Nutritional quality, Biology, Crop, Índice de madurez, Organic acids, Postharvest, Daños en cítricos, Compuestos fenólicos, Carrizo Citrange, Rootstocks, Flavonoids, Fruit quality, Forner-Alcaide 13, Q01 Food science and technology, Rizoma, biology.organism_classification, Peel disorders, Physiological disorders, food storage, Mandarins, Harvest, Calidad sensorial, Ácidos orgánicos, Sugars, F30 Plant genetics and breeding
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7504ce81c1931bfff6a0c5a781dbf1
https://doi.org/10.4995/thesis/10251/165858 -
10دورية أكاديمية
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تسجيل الدخول للوصول الكامل.