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1دورية أكاديميةAtlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
المصدر: Journal of Nutritional Science, Vol 5 (2016)
مصطلحات موضوعية: Atlantic salmon, n-3 Fatty acids, Fish requirements, Growth performance in seawater, Nutrition. Foods and food supply, TX341-641, Medicine
وصف الملف: electronic resource
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2Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
المصدر: Journal of Nutritional Science
مصطلحات موضوعية: 0301 basic medicine, Atlantic salmon, FO, fish oil, TGC, thermal growth coefficient, Endocrinology, Diabetes and Metabolism, Phospholipid, Biology, Feed conversion ratio, VO, vegetable oil, 03 medical and health sciences, chemistry.chemical_compound, EFA, essential fatty acid, Animal science, Essential fatty acid, Salmo, chemistry.chemical_classification, Nutrition and Dietetics, n-3 Fatty acids, FCR, feed conversion ratio, BW, body weight, FA, fatty acid, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, Fish oil, Growth performance in seawater, 030104 developmental biology, Vegetable oil, PL, phospholipid, Biochemistry, chemistry, SGR, specific growth rate, 040102 fisheries, 0401 agriculture, forestry, and fisheries, lipids (amino acids, peptides, and proteins), LC-PUFA, long-chain PUFA, Fish requirements, Food Science, Polyunsaturated fatty acid, Research Article, LNA, α-linolenic acid
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3دورية أكاديمية
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