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1
المؤلفون: Guantian Li, Yacine Hemar, Fan Zhu
المصدر: International Journal of Biological Macromolecules. 218:181-189
مصطلحات موضوعية: Succinic Anhydrides, Structural Biology, Starch, General Medicine, Chenopodium quinoa, Molecular Biology, Biochemistry
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2
المؤلفون: Chuanjie Chen, Guantian Li, Harold Corke, Fan Zhu
المصدر: Food Chemistry. 421:136141
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
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3
المؤلفون: Guantian Li, Fan Zhu
المصدر: International Journal of Biological Macromolecules. 193:1371-1378
مصطلحات موضوعية: Succinic Anhydrides, Viscosity, Starch, Succinic anhydride, General Medicine, Dynamic mechanical analysis, Biochemistry, Chenopodium quinoa, Pickering emulsion, Modified starch, chemistry.chemical_compound, chemistry, Chemical engineering, Rheology, Structural Biology, Emulsions, Molecular Biology
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4
المؤلفون: Chuanjie Chen, Guantian Li, Harold Corke, Fan Zhu
المصدر: International Journal of Biological Macromolecules. :125105
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
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5
المؤلفون: Guantian Li, Fan Zhu
المصدر: Starch and Starchy Food Products ISBN: 9781003088929
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b08be3253510d097042eda1113f142d6
https://doi.org/10.1201/9781003088929-4 -
6
المؤلفون: Chuanjie Chen, Guantian Li, Yacine Hemar, Harold Corke, Fan Zhu
المصدر: Carbohydrate Polymers. 305:120515
مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry
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7
المؤلفون: Yacine Hemar, Guang Mo, Guantian Li, Fan Zhu
المصدر: Food Hydrocolloids. 92:276-284
مصطلحات موضوعية: 010304 chemical physics, Small-angle X-ray scattering, Starch, General Chemical Engineering, Hydrostatic pressure, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, 040401 food science, 01 natural sciences, Maize starch, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, chemistry, 0103 physical sciences, Native state, Lamellar structure, Food science, Food Science
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8
المؤلفون: Yacine Hemar, Don Otter, Guantian Li, Xiaoling Lin, Harold Corke, Zhi Yang, Na Li, Fan Zhu, Jiecheng Li, Christian G. Hartinger, Sinong Wu
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 631:127662
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Hydrolyzed protein, Bromelain (pharmacology), biology, Small-angle X-ray scattering, Substrate (chemistry), Whey protein isolate, Hydrolysis, Colloid and Surface Chemistry, Enzyme, chemistry, Enzymatic hydrolysis, biology.protein
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9
المؤلفون: Fan Zhu, Chuanjie Chen, Guantian Li
المصدر: Food Hydrocolloids. 120:106899
مصطلحات موضوعية: 010304 chemical physics, biology, Retrogradation (starch), Chemistry, Starch, General Chemical Engineering, Lotus, Dry basis, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 01 natural sciences, Pascalization, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Enzymatic hydrolysis, 0103 physical sciences, Composition (visual arts), Food science, Food Science
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10
المؤلفون: Fan Zhu, Guantian Li
المصدر: International Journal of Biological Macromolecules. 114:767-775
مصطلحات موضوعية: Materials science, Starch, Amylopectin, 02 engineering and technology, Biochemistry, Chenopodium quinoa, Structure-Activity Relationship, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, Structural Biology, Amylose, Shear strength, Molecule, Molecular Biology, Molecular Structure, Temperature, Hydrogen Bonding, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, Models, Chemical, chemistry, Chemical engineering, Shear Strength, 0210 nano-technology, Gels