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1دورية أكاديمية
المؤلفون: Jana De Prez, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
المصدر: Biotechnology Reports, Vol 23, Iss , Pp - (2019)
مصطلحات موضوعية: Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Vaskar Mukherjee, Dorota Radecka, Guido Aerts, Kevin J. Verstrepen, Bart Lievens, Johan M. Thevelein
المصدر: Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-19 (2017)
مصطلحات موضوعية: Yeasts, Non-Saccharomyces, Phenotype, Fermentation, Stress tolerance, Bioethanol, Fuel, TP315-360, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jana De Prez, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, Ilse Van de Voorde
المصدر: Biotechnology Reports, Vol 20, Iss , Pp - (2018)
مصطلحات موضوعية: Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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4
المؤلفون: Jeroen Bauwens, Filip Van Opstaele, Chrysovalantis Karatairis, Florian Weiland, Lore Eggermont, Barbara Jaskula‐Goiris, Gert De Rouck, Jos De Brabanter, Guido Aerts, Luc De Cooman
المصدر: Journal of the Institute of Brewing. 128:109-123
مصطلحات موضوعية: Food Science
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5
المؤلفون: Florian Weiland, Lore Eggermont, Jeroen Bauwens, Guido Aerts, Luc De Cooman, Gert De Rouck, Jos De Brabanter, Barbara Jaskula-Goiris, Filip Van Opstaele
المصدر: Journal of the Institute of Brewing. 127:385-405
مصطلحات موضوعية: Chemistry, Profiling (information science), Sensory system, Non alcoholic, Food science, Food Science
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6
المؤلفون: Ilse Van De Voorde, Ruben Smets, Guido Aerts, Mik Van Der Borght, Johan Claes, Bert Verbinnen
المصدر: Waste and Biomass Valorization. 11:6455-6466
مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Hermetia illucens, hermetia illucens, 020209 energy, media_common.quotation_subject, Biomass, 02 engineering and technology, Insect, Raw material, chitin, 01 natural sciences, lipids, chemistry.chemical_compound, Chitin, 010608 biotechnology, Protein purification, 0202 electrical engineering, electronic engineering, information engineering, Petroleum ether, Food science, Waste Management and Disposal, media_common, biology, Renewable Energy, Sustainability and the Environment, Chemistry, fungi, Extraction (chemistry), chemical extraction, biology.organism_classification, Life stages, protein
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7Effect of enzymatic treatment of flax on fineness of fibers and mechanical performance of composites
المؤلفون: Guido Aerts, Ilse Van De Voorde, Jan Ivens, Aart Willem Van Vuure, Jana De Prez
المصدر: Composites Part A: Applied Science and Manufacturing. 123:190-199
مصطلحات موضوعية: Retting, Materials science, Moisture absorption, Scanning electron microscope, Fineness, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Equilibrium moisture content, 0104 chemical sciences, Manual extraction, Mechanics of Materials, Ceramics and Composites, Fiber, Pectinase, Composite material, 0210 nano-technology
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8
المؤلفون: A. Paternoster, Johan Braet, Barbara Jaskula-Goiris, G. de Rouck, B. De Causmaecker, Guido Aerts, L. De Cooman
المصدر: Journal of the Institute of Brewing. 125:60-68
مصطلحات موضوعية: 0106 biological sciences, business.industry, Chemistry, media_common.quotation_subject, 010401 analytical chemistry, Flavour, 01 natural sciences, Stability (probability), 0104 chemical sciences, Quality (business), Process engineering, business, 010606 plant biology & botany, Food Science, media_common
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9
المؤلفون: Gert De Rouck, Erik V. Van der Eycken, Juan Sebastian Guevara Romero, Paula Bustillo Trueba, Luc De Cooman, Guido Aerts, Jessika De Clippeleer
المصدر: Journal of the American Society of Brewing Chemists. 76:272-280
مصطلحات موضوعية: Chemistry, Thiazolidine, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Combinatorial chemistry, Adduct, Bisulfite, chemistry.chemical_compound, 0404 agricultural biotechnology, Food Science, Biotechnology, Cysteine
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10
المؤلفون: Jessika De Clippeleer, Guido Aerts, Gert De Rouck, Barbara Jaskula-Goiris, Jeroen Baert, Paula Bustillo Trueba, Luc De Cooman
المصدر: Journal of the American Society of Brewing Chemists. 76:257-271
مصطلحات موضوعية: chemistry.chemical_classification, food and beverages, 04 agricultural and veterinary sciences, Furfural, 040401 food science, Applied Microbiology and Biotechnology, Aldehyde, Hexanal, Yeast, Adduct, Maillard reaction, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, symbols, Organic chemistry, Flavor, Food Science, Biotechnology, Cysteine