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1دورية أكاديمية
المؤلفون: Yanxia Wei, Bo Wang, Liyan Cao, Xin Cheng, Yuhan Qiao, Tao Duan, Guiqiang He, Pingping Ding, Yan Zhou, Jian Zhou
المصدر: Collagen and Leather, Vol 5, Iss 1, Pp 1-12 (2023)
مصطلحات موضوعية: Gelatin, Hydroxyapatite nanorod, Flake channel, Flame retardancy, Iodine capture, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Haitao Gao, Guiqiang He, Qi Li, Yangen Li, Wei Hu, Shaojie Zhou, Fengmei Liu, Jianglong Yi, Yupeng Zhang, Zhihong Cai, Shigenobu Ogata, Lijie Qiao, Lei Gao
المصدر: Journal of Materials Research and Technology, Vol 24, Iss , Pp 475-487 (2023)
مصطلحات موضوعية: Diffusion bonding, High entropy alloy, Surface mechanical attrition treatment, Grain boundary, Molecular dynamics simulation, Mining engineering. Metallurgy, TN1-997
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Lei Gao, Jian Zhou, Guiqiang He
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: Chinese baijiu, flavor quality, microbial interaction, synergistic fermentation, synthetic microbiota, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Shijie Jiang, Qingfeng Fan, Zeying Zhang, Yunfeng Deng, Lihong Wang, Qilin Dai, Jin Wang, Min Lin, Jian Zhou, Zhijian Long, Guiqiang He, Zhengfu Zhou
المصدر: Microorganisms, Vol 11, Iss 2, p 407 (2023)
مصطلحات موضوعية: Acinetobacter junii WCO-9, lipase, oil degradation capabilities, pan-genome analysis, triglyceride degradation pathway, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Qiuxiang Tang, Guiqiang He, Jun Huang, Chongde Wu, Yao Jin, Rongqing Zhou
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: Xiaoqu, microbial diversity, MiSeq high-throughput sequencing, fermentation characteristics, volatiles, correlation, Microbiology, QR1-502
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Guiqiang He, Jun Huang, Rongqing Zhou, Chongde Wu, Yao Jin
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: fortified Daqu, microbial community, fermented grain, liquor flavor, brewing process, MiSeq sequencing, Microbiology, QR1-502
وصف الملف: electronic resource
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7
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8
المؤلفون: Lei Gao, Fei Xie, Xue Ren, Jiahui Wang, Liquan Du, Yanxia Wei, Jian Zhou, Guiqiang He
المصدر: LWT. 181:114767
مصطلحات موضوعية: Food Science
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9
المؤلفون: Zaifei Zhuang, Xin Cheng, Liyan Cao, Guiqiang He, Jian Zhou, Yanxia Wei
المصدر: Colloids and Surfaces B: Biointerfaces. 225:113247
مصطلحات موضوعية: Colloid and Surface Chemistry, Surfaces and Interfaces, General Medicine, Physical and Theoretical Chemistry, Biotechnology
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10
المؤلفون: Qin Hui, Guiqiang He, Suyi Zhang, Yan Yang, Rongqing Zhou, Qiu Chuanfeng, Suqi Chen, Jun Huang
المصدر: Canadian Journal of Microbiology. 67:396-405
مصطلحات موضوعية: DNA, Bacterial, 0106 biological sciences, China, Time Factors, Immunology, Soil science, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, RNA, Ribosomal, 16S, 010608 biotechnology, Genetics, Molecular Biology, In Situ Hybridization, Fluorescence, Solid Phase Microextraction, 0303 health sciences, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, Fungi, Community structure, High-Throughput Nucleotide Sequencing, Biodiversity, General Medicine, Chinese liquor, Archaea, Flavoring Agents, Microbial population biology, Fermentation, Food Microbiology, Clay, Environmental science, Bioturbation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc501f4e46c4ac754378096280d6e2af
https://doi.org/10.1139/cjm-2020-0290