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1دورية أكاديمية
المؤلفون: Muhammed Mustafa Ozcelik, Sedef Aydin, Ebru Aydin, Gulcan Ozkan
المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 1340-1355 (2024)
مصطلحات موضوعية: Brassica oleracea, drying characteristics, hybrid‐drying system, response surface methodology, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Pinar Unsal Gedik, Ebru Aydin, Gulcan Ozkan, Muhammed Mustafa Ozcelik
المصدر: Brazilian Archives of Biology and Technology, Vol 67 (2024)
مصطلحات موضوعية: Gilaburu fruit, Response surface method, Microwave assisted extraction, Phenolic, Antidiabetic, Antioxidant, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Lale Gumustepe, Nevriye Kurt, Ebru Aydın, Gulcan Ozkan
المصدر: Food Science & Nutrition, Vol 11, Iss 9, Pp 5609-5620 (2023)
مصطلحات موضوعية: antidiabetic, antioxidant, avocado leaves, green extraction, pruning waste, RSM, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديمية
المؤلفون: Ebru Aydin, Sebahattin Serhat Turgut, Sedef Aydin, Serife Cevik, Ayse Ozcelik, Mehmet Aksu, Muhammed Mustafa Ozcelik, Gulcan Ozkan
المصدر: Foods, Vol 12, Iss 10, p 2018 (2023)
مصطلحات موضوعية: valorization, pumpkin, okra, seed, noodle, optimization with R, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Muhammed Mustafa Ozcelik, Gulcan Ozkan, Erkan Karacabey
المصدر: Agriculture, Vol 12, Iss 12, p 2113 (2022)
مصطلحات موضوعية: drying time, drying rate, response surface methodology, Fragaria ananassa L., carbonic maceration pre-treatment, Agriculture (General), S1-972
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Gulcan Ozkan, M. Ali Koyuncu
المصدر: Grasas y Aceites, Vol 56, Iss 2, Pp 141-146 (2005)
مصطلحات موضوعية: biochemical properties, juglans regia l., physical properties, walnut genotypes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Serife Cevik, Gulcan Ozkan, Mustafa Kıralan
المصدر: Brazilian Archives of Biology and Technology, Vol 59, Iss 0
مصطلحات موضوعية: hexanal, trans-2-hexenal, maturity, response surface method (RSM), Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100516&lng=en&tlng=en; https://doaj.org/toc/1678-4324
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8
المؤلفون: Gulcan Ozkan, Demircan Ozbalci, EBRU AYDIN
المصدر: Food and Health. 9:69-86
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e63c41570bedc355058d5e2b1fa22059
https://doi.org/10.3153/fh23007 -
9
المؤلفون: Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, Dragana Dabić Zagorac
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72649f110e7bb2bef77794d3d6e73500
https://doi.org/10.1016/b978-0-12-818188-1.09996-5 -
10دورية أكاديمية
المؤلفون: Serkan GÜLSOY, Uysal Utku TURHAN, Gülcan ÖZKAN
المصدر: Turkish Journal of Forestry, Vol 18, Iss 3, Pp 219-225 (2017)
مصطلحات موضوعية: juniper, physical properties, moisture content, essential oil, site conditions, ardıç, fiziksel özellikler, nem içeriği, uçucu yağ, yetişme ortamı koşulları, Forestry, SD1-669.5
وصف الملف: electronic resource