المؤلفون: Kareem, Ozaifa^Aff3, Ali, Tabasum^Aff3, Dar, Lateef Ahmad^Aff3, Mir, Suhail Ahmad^Aff3, Rashid, Rumaisa^Aff3, Nazli, Naqshab^Aff3, Gulzar, Tawseef^Aff3, Bader, G. N.^Aff3

المساهمون: Masoodi, Mubashir Hussain, editor^Aff1, Rehman, Muneeb U, editor^Aff2

المصدر: Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties. :279-298