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المؤلفون: Guo, Yuansheng, Yu, Yanrong, Chen, Rudong

المصدر: 2011 International Conference on Future Computer Sciences and Application Future Computer Sciences and Application (ICFCSA), 2011 International Conference on. :61-64 Jun, 2011

Relation: 2011 International Conference on Future Computer Sciences and Application (ICFCSA)

المؤلفون: Guo Yuansheng, Liang Guo, Liu Guoqiang, Li Chundong, Luo Jianxing, Xu Weiliang

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 6, Pp 3130-3141 (2021)

مصطلحات موضوعية: animal structures, Endogeny, endogenous control, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Goose, biology.animal, TX341-641, Food science, Original Research, Goose meat, biology, Nutrition. Foods and food supply, poultry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Real-time polymerase chain reaction, chemistry, authentication, Pcr method, triplex real‐time PCR, DNA, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a21648cc87e28316c5e90c3496b0e61
https://doi.org/10.1002/fsn3.2272

المؤلفون: Liang Guo, Mei Ya, Li Chundong, Yi Zhang, Guo Yuansheng, Xu Weiliang

المصدر: Food Science & Nutrition, Vol 9, Iss 4, Pp 2053-2065 (2021)
Food Science & Nutrition

مصطلحات موضوعية: 0303 health sciences, biology, 030306 microbiology, Nutrition. Foods and food supply, Microorganism, Lactococcus, food and beverages, biology.organism_classification, microbial dynamics, Sour cream, Yeast, Dipodascus, 03 medical and health sciences, Leuconostoc, Fermentation, TX341-641, Food science, fungi, bacteria, Fusarium solani, natural fermentation, Original Research, 030304 developmental biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4d5db1e88e0e044af4b1c4157fb6d8a
https://doaj.org/article/dca7223b4e824ed58f4c86cbe2d437a7

المؤلفون: Li Chundong, Irbis Chagan, Guo Yuansheng, Xu Weiliang, Yamei, Liang Guo

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1564-1573 (2021)

مصطلحات موضوعية: 0303 health sciences, biology, microbiology, 0402 animal and dairy science, lcsh:TX341-641, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Total solid content, 03 medical and health sciences, nutrition, Microbial population biology, Airag, Lactobacillus, Khoormog, Fermentation, Composition (visual arts), Food science, Chigee, lcsh:Nutrition. Foods and food supply, 030304 developmental biology, Food Science, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58946aaafcbe6a579e53db80f99502b1
http://europepmc.org/articles/PMC7958581

المؤلفون: Liu Guoqiang, Luo Jianxing, Hai Xiao, Mei Ya, Guo Yuansheng, Qian Junping, Liang Guo

المصدر: Journal of Dairy Science. 103:9841-9850

مصطلحات موضوعية: endocrine system, Camelus, Meat, Beef sausage, Pcr assay, Biology, Real-Time Polymerase Chain Reaction, Cow milk, 03 medical and health sciences, Cheese, Genetics, Camel milk, Animals, Food science, 030304 developmental biology, 0303 health sciences, business.industry, 0402 animal and dairy science, food and beverages, DNA, 04 agricultural and veterinary sciences, Yogurt, Food safety, 040201 dairy & animal science, Meat Products, Milk, Real-time polymerase chain reaction, Cattle, Female, Animal Science and Zoology, Dairy Products, business, Multiplex Polymerase Chain Reaction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b71ddacbe22b3b5b1effdfeb0acd4137
https://doi.org/10.3168/jds.2019-17245

المؤلفون: Yuan Yu, Lemuge Qi, Luo Jianxing, Xu Weiliang, Liang Guo, Liu Guoqiang, Li Chundong, Guo Yuansheng

المصدر: Food Science & Nutrition
Food Science & Nutrition, 8(12):6467-6476

مصطلحات موضوعية: 010401 analytical chemistry, TaqMan, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, ovine, 0404 agricultural biotechnology, Real-time polymerase chain reaction, chemistry, caprine, authentication, triplex, Food science, authenticasion, DNA, Food Science, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76510ff1b5e48a75f280b9c3914f6751
http://europepmc.org/articles/PMC7723203

المؤلفون: Xu Weiliang, Yamei, Guo Yuansheng, Hasiqimuge, Fang Xiao, Li Chundong, Zhu Jianjun, Sun Jianping, Qian Junping, Liang Guo

المصدر: Journal of Dairy Science. 102:8745-8755

مصطلحات موضوعية: China, Cultured Milk Products, Lactococcus, Dipodascus, 03 medical and health sciences, Bioreactors, Lactobacillales, Lactobacillus, Genetics, Animals, Food science, Bacterial phyla, Relative species abundance, 030304 developmental biology, 0303 health sciences, Bacteria, biology, Microbiota, Probiotics, Fungi, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Yeast, Molecular Typing, Fermentation, Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7932b07ee34b7aa48fcd5a90ca82e3f
https://doi.org/10.3168/jds.2019-16288

المؤلفون: Liang Guo, Li Chundong, Xu Weiliang, Mei Ya, Zhu Jianjun, Qian Junping, Sun Jianping, Guo Yuansheng

المصدر: Journal of Dairy Science. 102:1972-1984

مصطلحات موضوعية: China, Zoology, Kluyveromyces, Saccharomyces, 03 medical and health sciences, Genus, Lactobacillus, Koumiss, Genetics, Animals, Horses, Bacterial phyla, Relative species abundance, 030304 developmental biology, 0303 health sciences, Bacteria, biology, Phylum, Probiotics, Fungi, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Isolation (microbiology), biology.organism_classification, 040201 dairy & animal science, Fermentation, Animal Science and Zoology, Species richness, Mycobiome, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdae859da9ce295e2c08cec3b9130aef
https://doi.org/10.3168/jds.2018-15155

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