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1دورية أكاديمية
المصدر: Química Nova, Vol 44, Iss 2, Pp 211-216 (2021)
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
المصدر: Molecules, Vol 28, Iss 1, p 56 (2022)
مصطلحات موضوعية: polyphenols, honey, functional beverage, characterization, alcoholic beverage, fermented beverage, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Dayanna do Nascimento Machado, Ervandil Corrêa Costa, Clérison Régis Perini, Gustavo Andrade Ugalde, Mateus Alves Saldanha, João Vitor Leitão, Tiago Lovato Colpo, Jonas André Arnemann, Adolfo Cordero Rivera
المصدر: Forest Systems, Vol 28, Iss 3, Pp eSC03-eSC03 (2019)
وصف الملف: electronic resource
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المؤلفون: Meram S. Abdelrahman, Mohamed Addi, Muhammad Ajmal, Semra Akgönüllü, Stavros Aloizos, Ghazala Ashraf, Muhammad Asif, Ayesha Aziz, R. Geetha Balakrishna, Marcos C. Barcellos, Nilay Bereli, Suraj Bharati, Mannan Boopathi, Parya Broomandi, Lavanya C, Merve Çalışır, Samir F. de A. Cavalcante, Ahmet Cetinkaya, Savita Chaudhary, Pooja Chauhan, Wei Chen, Gulsah Congur, M. Emin Corman, Victor Barros Correia, André Valle de Bairros, Adil Denizli, Prakashkumar Dobariya, Marcelo Carneiro dos Santos, Amine Elbouzidi, Muhammed Erkek, Cem Erkmen, Liu Fangfang, Tanos Celmar Costa França, K. Ganesan, Goutam Ghosh, RamaRao Golime, Zahid Hussain, Tayyaba Iftikhar, A.R. Satvik Iyengar, Pallavi Jain, Abongile Jijana, Tunca Karasu, Jasvir Kaur, S. Irem Kaya, Tawfik A. Khattab, Jong Ryeol Kim, Vinod Kumar, Kamlesh Kumari, Kamil Kuča, Kah Hon Leong, Bo Liu, Nikiwe Mhlanga, Ntsoaki Mphuthi, Munkombwe Muchindu, Bonex Mwakikunga, Gebhu Ndlovu, Sanele Nyembe, Merve Asena Özbek, Sibel A. Ozkan, Abhay H. Pande, Lokesh K. Pandey, Rohan Prasantha Perera, Shwetharani R, Anirudh Pratap Singh Raman, Chandan Hunsur Ravikumar, Mutasem Rawas-Qalaji, Doodipala Samba Reddy, Andrés Rodríguez-Seijo, Akash S, Klaus P. Saalbach, Pichiah Saravanan, Pushpendra K. Sharma, Patrick Musyoki Shem, Siew Hoong Shuit, Lucky Sikhwivhilu, Hulya Silah, Lan Ching Sim, Alessandro B.C. Simas, Madhur Babu Singh, Naveen Singh, Prabhat K. Singh, Prashant Singh, Virendra Vikram Singh, Panagiotis Stefanopoulos, Werasak Surareungcahi, Cheng-an Tao, Vikas B. Thakare, Hnin Ei Thu, Maria Tsironi, Gustavo Andrade Ugalde, Didem Nur Unal, Bengi Uslu, Lokman Uzun, Akash Verma, Maja D. Vitorovi-Todorovi, Tamara Vujatovi-Velimirov, Shenqi Wang, Yuan-Di Zhao
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0bd381bd4df5cd852fce775c62b16c91
https://doi.org/10.1016/b978-0-323-90553-4.00035-4 -
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المؤلفون: Barbara Vargas, da Rosa, Kátia Regina, Kuhn, Gustavo Andrade, Ugalde, Giovani Leone, Zabot, Raquel Cristine, Kuhn
المصدر: Bioprocess and biosystems engineering. 43(1)
مصطلحات موضوعية: Ascomycota, Ethanol, Solvents, Carbon Dioxide, Antioxidants