المؤلفون: Hussein, Ahmed MS, Ali, Hatem S, Ahmed, MI, Hasona, NA, Selemain, AH, Raman, BV, Krishna, Anv, Rao, BN, Saradhi, MP, Rao, Mvb, Al-Farsi, AM, Lee, CY, Besbes, S, Drira, L, Blecker, C, Deroanne, C, Attia, H, Bouaziz, MA, Amara, HB, Almana, HA, Mahmoud, RM, Salmenkallio-Marttila, M, Roininen, K, Autio, K, Lahteenmaki, L, Flander, L, Suortti, T, Dykes, L, Rooney, W, Trumbo, P, Schlicker, S, Yates, AA, Poos, M, El-Shobaki, FA, Badawy, IH, Saleh, ZA, Gabrial, SG, Mcclave, JT, Benson, PG, Pedo, I, Sgarbieri, VC, Gutkoski, LC, Hamada, JS, Hashim, IB, Sharif, Fadel A., Czubaszek, A, Karolini-Skaradzinska, Z, Salehifar, M, Shahedi, M, Pastuszka, D, Gambus, H, Ziobro, R, Mickowska, B, Buksa, K, Sabat, R, EL Salwa, SM, Hussein, Ams, Moaty, Mia, Ahmed, NH, Hanna, LM, Tapozada, ST, El-Kassas, FB, Tester, RF, Morrison, WR, Gomez, MH, Lee, JK, Mcdonough, CM, Waniska, RD, Rooney, LW

مصطلحات موضوعية: food and beverages

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المؤلفون: da Silva Lima LR; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, 22290-240 Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, 22290-240 Rio de Janeiro, Brazil., Barros Santos MC; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, 22290-240 Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, 22290-240 Rio de Janeiro, Brazil., Dos Santos D Almeida CT; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, 22290-240 Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, 22290-240 Rio de Janeiro, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, 22290-240 Rio de Janeiro, Brazil., Gutkoski LC; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, 22290-240 Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, 22290-240 Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, 22290-240 Rio de Janeiro, Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 783-796. Date of Electronic Publication: 2023 Jan 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Meneghetti VL; Federal Institute of Education Science and Technology Farroupilha - Campus Panambi, Panambi, Brazil., Biduski B; Graduate Program in Food Science and Technology, University of Passo Fundo, Passo Fundo, Brazil., Tibola CS; Embrapa Wheat, Passo Fundo, Brazil., Junior AL; Embrapa Wheat, Passo Fundo, Brazil., de Miranda MZ; Embrapa Wheat, Passo Fundo, Brazil., Lima MI; Embrapa Wheat, Passo Fundo, Brazil., Guarienti EM; Embrapa Wheat, Passo Fundo, Brazil., Gutkoski LC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Mar 15; Vol. 102 (4), pp. 1569-1575. Date of Electronic Publication: 2021 Aug 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Mycotoxins*/analysis , Triticum*, Brazil ; Edible Grain/chemistry ; Food Contamination/analysis

المؤلفون: Santetti GS; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, 88034-001, Brazil., Dacoreggio MV; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, 88034-001, Brazil., Silva ACM; Curso de Graduação em Engenharia de Alimentos, Universidade de Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Biduski B; Departamento de Ciência e Tecnologia de Alimentos, Universidade de Passo Fundo, Rio Grande do Sul, Passo Fundo, Rio Grande do Sul, Brazil., Bressiani J; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rio Grande do Sul, Pelotas, Rio Grande do Sul, Brazil., Oro T; Departamento de Ciência e Tecnologia de Alimentos, Universidade de Passo Fundo, Rio Grande do Sul, Passo Fundo, Rio Grande do Sul, Brazil., de Francisco A; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, 88034-001, Brazil., Gutkoski LC; Programa de Pós-Graduação em Alimentos e Nutrição (PPGAN), Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., Amboni RDMC; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, 88034-001, Brazil.

المصدر: Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4354-4364. Date of Electronic Publication: 2021 Sep 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants* , Bread*/analysis , Bread*/standards , Food Additives*/standards , Food Quality* , Ilex paraguariensis*/chemistry , Plant Leaves*/chemistry, Flour/analysis ; Triticum/chemistry