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1دورية أكاديمية
المؤلفون: Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, Gwang‐Woo Kim, Jae‐Man Sim, Si‐Youl Nam, Byoung‐Mok Kim
المصدر: Food Science & Nutrition, Vol 7, Iss 2, Pp 547-553 (2019)
مصطلحات موضوعية: calcium, Chionoecetes japonicus, coagulant, crab shell, sensorial acceptability, texture, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Gwang-Woo Kim, Jae-Man Sim, Yutaka Itabashi, Min-Jeong Jung, Joon-Young Jun
المصدر: Molecules, Vol 26, Iss 8, p 2286 (2021)
مصطلحات موضوعية: red alga, solieriaceae, Solieria pacifica, cyclic fatty acid, cis-11,12-methylene-hexadecanoic acid, cis-11-hexadecenoic acid, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3
المؤلفون: Gwang-Woo Kim, Jeongjin Park, Ok-Kyung Kim, Taesang Son, Yujeong Kim, Woojin Jun, Inae Jeong, Jihee Lee
المصدر: Journal of Food and Nutrition Research. 9:614-625
مصطلحات موضوعية: Programmed cell death, biology, business.industry, Direct effects, Inflammation, Osteoarthritis, Matrix metalloproteinase, Pharmacology, biology.organism_classification, medicine.disease, medicine, Boswellia serrata, medicine.symptom, Prostaglandin E2, business, Boswellia, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee5868d8f4df35ef38616fd76953c366
https://doi.org/10.12691/jfnr-9-12-1 -
4
المؤلفون: Muhammad Ikbal Illijas, Gwang-Woo Kim, Masaki Honda, Yutaka Itabashi
المصدر: Algal Research. 71:103005
مصطلحات موضوعية: Agronomy and Crop Science
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5
المؤلفون: Jae-Man Sim, Min-Jeong Jung, Gwang-Woo Kim, Joon-Young Jun, Yutaka Itabashi
المصدر: Molecules
Volume 26
Issue 8
Molecules, Vol 26, Iss 2286, p 2286 (2021)مصطلحات موضوعية: Cyclopropanes, Magnetic Resonance Spectroscopy, Spectrophotometry, Infrared, 030309 nutrition & dietetics, Pharmaceutical Science, Infrared spectroscopy, solieriaceae, Gas Chromatography-Mass Spectrometry, Article, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, Algae, Drug Discovery, Food science, Cyclopropane fatty acid, Physical and Theoretical Chemistry, Methylene, Solieria pacifica, red alga, chemistry.chemical_classification, cis-11,12-methylene-hexadecanoic acid, 0303 health sciences, biology, Fatty Acids, Organic Chemistry, cyclic fatty acid, Fatty acid, Biological activity, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Chemistry (miscellaneous), Rhodophyta, Proton NMR, cis-11-hexadecenoic acid, Molecular Medicine, Bacteria
وصف الملف: application/pdf
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6
المؤلفون: Jae-Hyung Jung, Joon-Young Jun, Gwang-Woo Kim, In-Hak Jeong, Jae-Man Sim, Min-Jeong Jung, Jun-Seok Kum, Byoung-Mok Kim
مصطلحات موضوعية: Scomber, biology, Chemistry, Mackerel, technology, industry, and agriculture, food and beverages, Aquatic Science, biology.organism_classification, medicine.disease_cause, Aspergillus repens, Mold, medicine, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4896ae872f47a00bc2063fc173bd104
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7
المؤلفون: In-Hak Jeong, Jae-Man Sim, Byoung-Mok Kim, Joon-Young Jun, Si-Youl Nam, Min-Jeong Jung, Gwang-Woo Kim
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 2, Pp 547-553 (2019)
Food Science & Nutrition, 7(2):547-553مصطلحات موضوعية: 0106 biological sciences, animal structures, calcium, Chionoecetes japonicus, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, sensorial acceptability, Acetic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, crab shell, Food science, coagulant, tofu, texture, lcsh:Nutrition. Foods and food supply, Food Science, Original Research
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8
المؤلفون: Yutaka Itabashi, Gwang-Woo Kim
المصدر: Journal of Oleo Science. 61:311-319
مصطلحات موضوعية: chemistry.chemical_classification, Degree of unsaturation, Chromatography, biology, Chemistry, General Chemical Engineering, Fatty acid, General Medicine, General Chemistry, biology.organism_classification, Brown algae, Algae, Sargassum, Solid phase extraction, Gas chromatography, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f2e1de2873bfb8b4a725a259f3893c9e
https://doi.org/10.5650/jos.61.311 -
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المؤلفون: Ok-Seon Kim, Soon-Yeong Cho, Myung-Hee Ueo, Ga-Hyeon Kim, Gwang-Woo Kim
المصدر: Journal of Life Science. 18:832-838
مصطلحات موضوعية: Meal, Chromatography, business.industry, digestive, oral, and skin physiology, Mackerel, Biology, biology.organism_classification, Feed conversion ratio, Common carp, Fish meal, Wastewater, Lipid oxidation, Aquaculture, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e6e29e83d088efe3350ba30dc64cfa7
https://doi.org/10.5352/jls.2008.18.6.832 -
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المؤلفون: Gil-Won Hu, Hyo-Yeong An, Soon-Yeong Cho, Ok-Seon Kim, Hye-Kyung Kim, Jeong-Sik Kim, Jin-Ki Son, Gwang-Woo Kim
المصدر: Journal of the Korean Fisheries Society. 41:163-169
مصطلحات موضوعية: chemistry.chemical_classification, Acid value, biology, chemistry, Mackerel, Browning, Salt (chemistry), Seawater, Food science, Peroxide value, biology.organism_classification, Quality characteristics, Viable cell
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4721c3a690e408933e2ce38f975d56c9
https://doi.org/10.5657/kfas.2008.41.3.163