نتائج البحث - "H Agerhem"

1

Taste of Swedish vegetables – searching for a sensory vocabulary

المؤلفون: L. Mogren, G. Hagström, H. Agerhem, J. Arnér

المصدر: Acta Horticulturae. :97-100

مصطلحات موضوعية: Horticulture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4b33db5bbc060cccf4fb891d10dba05
https://doi.org/10.17660/actahortic.2022.1353.13

2

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

المؤلفون: S Møller, H Agerhem, Anders Karlsson, C Claudi-Magnussen, Magni Martens, E.A Bryhni, Marit Rødbotten, Derek V. Byrne, M Johansson

المصدر: University of Copenhagen

مصطلحات موضوعية: Food intake, Organoleptic, Flavour, technology, industry, and agriculture, food and beverages, Sensory analysis, Tenderness, Adrenaline injection, Physical chemical, medicine, Elderly people, Food science, medicine.symptom, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a76b70e366e30338434e4ceaf20ed6f
https://doi.org/10.1016/s0309-1740(02)00276-0

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3

Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi

المؤلفون: M T Jensen, L L Hansen, H Agerhem, K Rosenvold

المصدر: Hansen, L L, Agerhem, H, Rosenvold, K & Jensen, M T 2002, ' Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi ' Meat Science, vol. 61, no. 4, pp. 441-448 .

مصطلحات موضوعية: Meal, Flavour, Inulin, Organoleptic, food and beverages, Sensory profile, Biology, Sensory analysis, food.food, chemistry.chemical_compound, food, chemistry, BRUSSELS SPROUT, Food science, Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709520cf288a017fe7ccc9664a341051
https://doi.org/10.1016/s0309-1740(01)00218-2

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4

Consumer perceptions of pork in Denmark, Norway and Sweden

المؤلفون: Magni Martens, M Johansson, Per Lea, C Claudi-Magnussen, E.A Bryhni, Marit Rødbotten, H Agerhem, Derek V. Byrne

المصدر: Food Quality and Preference. 13:257-266

مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, media_common.quotation_subject, Norwegian, language.human_language, Tenderness, Danish, Environmental health, Perception, medicine, language, Quality (business), Business, medicine.symptom, Marketing, Multivariate statistical, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09bf67bd2c5a4bf59907fe063aecf314
https://doi.org/10.1016/s0950-3293(02)00021-6

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5

Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile ofm. longissimus dorsifrom entire male and female pigs

المؤلفون: M T Jensen, A. Laue, L L Hansen, H Agerhem, Bent Borg Jensen, Lene Lind Mikkelsen

المصدر: Animal Science. 71:65-80

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c6c70a09b8ca3240db0e8fb7b174c6c
https://doi.org/10.1017/s1357729800054904

6

An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

المصدر: Meat Science, 54(3), 285-295
Meat Science 54 (2000) 3
Scopus-Elsevier

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc43e2d1207f7d39969c3f1cde2c088
https://doi.org/10.1016/s0309-1740(99)00105-9

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7

كتاب

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8

An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries

المؤلفون: D.B. Homer, K. Fischer, M. Font i Furnols, C. Claudi-Magnussen, A.J. Kempster, H. Leask, P. Punter, M.-P. Béague, K.R. Matthews, H. Agerhem, Michel Bonneau, Marina Gispert, F. Siret

المصدر: Europe PubMed Central
Scopus-Elsevier
CIÊNCIAVITAE

مصطلحات موضوعية: Boar taint, business.industry, food and beverages, Androstenone, Biology, Entire male, Loin, Sensory analysis, Biotechnology, chemistry.chemical_compound, Consumer survey, chemistry, media_common.cataloged_instance, Skatole, Food science, European union, business, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8c01cbaa94aef83d0b044f34666e12
http://europepmc.org/abstract/med/22060697

9

An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

المؤلفون: F. Siret, D.B. Homer, Michel Bonneau, B. Engel, C. Claudi-Magnussen, Garmt Dijksterhuis, M.A. Oliver, M. Font i Furnols, H. Agerhem, M.-P. Béague, P. Walstra, K. Fischer

المصدر: CIÊNCIAVITAE
Scopus-Elsevier
Meat Science 54 (2000)
Meat Science, 54, 261-269
Europe PubMed Central

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae17c1f295969ba839caee0a3e5e52c
http://europepmc.org/abstract/med/22060696

10

دورية أكاديمية

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تسجيل الدخول للوصول الكامل.

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