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1
المؤلفون: H D Goff, D. El Khoury, Shari Berengut, Ruslan Kubant, G. H. Anderson
المصدر: European Journal of Clinical Nutrition. 68:613-618
مصطلحات موضوعية: Adult, Blood Glucose, Male, Sucrose, Chemical Phenomena, Alginates, medicine.medical_treatment, media_common.quotation_subject, Appetite, Medicine (miscellaneous), Body Mass Index, Beverages, Young Adult, chemistry.chemical_compound, food, Glucuronic Acid, medicine, Humans, Insulin, Single-Blind Method, Food science, Lactose, Meals, Sodium alginate, media_common, Meal, Cross-Over Studies, Nutrition and Dietetics, Chemistry, Hexuronic Acids, Postprandial Period, Crossover study, Healthy Volunteers, food.food, Chocolate milk, Dairy Products, Energy Intake
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2
المؤلفون: H. Fabek, H. D. Goff
مصطلحات موضوعية: chemistry.chemical_classification, Hydrolysis, Viscosity, Materials science, Postprandial, Guar gum, Chromatography, chemistry, Food science, Apparent viscosity, Sugar, Digestion, Polysaccharide
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd640ef096f70cef0a637273b1e16208
https://doi.org/10.1039/9781782623830-00209 -
3
المؤلفون: B. Kung, S. Paré, A. J. Tucker, G. H. Anderson, A. J. Wright, H. D. Goff
المصدر: Journal of Animal Science. 94:335-336
مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science
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4
المؤلفون: Vassilis Kontogiorgos, H. D. Goff
المصدر: Food Biophysics. 1:202-215
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Scanning electron microscope, Biophysics, Recrystallization (metallurgy), Thermodynamics, Bioengineering, Porosimetry, Microstructure, Applied Microbiology and Biotechnology, Gluten, Analytical Chemistry, Crystallography, Differential scanning calorimetry, chemistry, Melting point, Cryo-scanning electron microscopy, Food Science
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5
المؤلفون: D. El Khoury, G. H. Anderson, H D Goff
المصدر: Critical reviews in food science and nutrition. 55(10)
مصطلحات موضوعية: Blood Glucose, Food intake, Gastric emptying, Food industry, business.industry, Alginates, Gastric distension, digestive, oral, and skin physiology, General Medicine, Satiation, Postprandial Period, Industrial and Manufacturing Engineering, Eating, Postprandial, Functional food, Gastric Emptying, Medicine, Food Industry, Humans, Food science, medicine.symptom, business, Food Science, Glycemic
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6
المؤلفون: H. Fabek, H. D. Goff
مصطلحات موضوعية: chemistry.chemical_classification, Dietary fibres, Guar gum, Materials science, Polysaccharide, In vitro digestion, Viscosity, Starch hydrolysis, chemistry, medicine, Food science, Digestion, Xanthan gum, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::62d2f7fdcbca7f4f3e3f8507379338a0
https://doi.org/10.1039/9781782621300-00328 -
7
المؤلفون: B. Kung, S. Paré, A. J. Tucker, G. H. Anderson, A. J. Wright, H. D. Goff
المصدر: Journal of Animal Science. 94:243-243
مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science
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8
المؤلفون: Canada, H. D. Goff
مصطلحات موضوعية: chemistry.chemical_compound, Materials science, Soluble fibre, food.ingredient, food, Milk products, chemistry, Polydextrose, Inulin, Dietary fibre, Gum arabic, Food science, Health benefits
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51b64a919e39a8c9c10f8c694e20bbdd
https://doi.org/10.1533/9780857095787.4.311 -
9
المؤلفون: H. D. Goff
المصدر: Pure and Applied Chemistry. 67:1801-1808
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Ice crystals, Chemistry, General Chemical Engineering, Guar, General Chemistry, Polysaccharide, chemistry.chemical_compound, Chemical engineering, Phase (matter), Locust bean gum, Thermal analysis, Glass transition, Chemical composition
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1214182db6a966dcb9c6d8bb2a702e71
https://doi.org/10.1351/pac199567111801 -
10
المؤلفون: A. E. Muller, F. Capel, C. J. Findlay, H. D. Goff, W. S. Cui
المصدر: Gums and Stabilisers for the Food Industry 14 ISBN: 9780854044610
Scopus-Elsevierمصطلحات موضوعية: Chemistry, Food science