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1
المؤلفون: H E, SNYDER, C D, SNYDER, W A, GROSJEAN
المصدر: The Southern surgeon. 16(6)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::6c5daa3cf5a7b9e8c2eca85dd15772e3
https://pubmed.ncbi.nlm.nih.gov/24537898 -
2
المؤلفون: Rolf D. Reitz, H. E. Snyder
المصدر: Experimental Thermal and Fluid Science. 20:11-18
مصطلحات موضوعية: Fluid Flow and Transfer Processes, Materials science, Precision engineering, Mechanical Engineering, General Chemical Engineering, Aerospace Engineering, chemistry.chemical_element, Nickel, Surface micromachining, Membrane, Nuclear Energy and Engineering, chemistry, Chemical engineering, Machining, X-ray lithography, Two-phase flow, LIGA
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3
المؤلفون: H. E. Snyder, W.L. Boatright
المصدر: Journal of the American Oil Chemists' Society. 70:623-628
مصطلحات موضوعية: Chromatography, Phospholipase D, General Chemical Engineering, Organic Chemistry, Phospholipid, Phosphatidic acid, Phospholipase, chemistry.chemical_compound, chemistry, Biochemistry, Protein body, Phosphatidylcholine, Phospholipase D activity, Phosphatidylethanol
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4
المؤلفون: H E, SNYDER
المصدر: Surgery, gynecologyobstetrics. 84(6)
مصطلحات موضوعية: Plasma, Humans, Blood Transfusion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::39dee08f0b6d6382faeee1ecba52e11f
https://pubmed.ncbi.nlm.nih.gov/20240246 -
5
المؤلفون: H. E. Snyder, T. W. Kwon, P. K. Clark, C. Adhikari
المصدر: Journal of the American Oil Chemists’ Society. 69:1141-1145
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Moisture, Chemistry, General Chemical Engineering, Phosphorus, fungi, Organic Chemistry, Extraction (chemistry), food and beverages, Fatty acid, chemistry.chemical_element, Phosphatidic acid, Soybean oil, chemistry.chemical_compound, food, Phosphatidylcholine, Organic chemistry, lipids (amino acids, peptides, and proteins), Food science, Water content
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6
المؤلفون: P. K. Clark, H. E. Snyder
المصدر: Journal of the American Oil Chemists' Society. 68:814-817
مصطلحات موضوعية: food.ingredient, Moisture, Chemistry, General Chemical Engineering, Phosphorus, fungi, Organic Chemistry, Extraction (chemistry), High phosphorus, food and beverages, chemistry.chemical_element, Crude oil, Soybean oil, food, Agronomy, Oil content, Food science
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7
المؤلفون: C. D. Nieh, H. E. Snyder
المصدر: Journal of the American Oil Chemists' Society. 68:246-249
مصطلحات موضوعية: Solvent, Chromatography, Volume (thermodynamics), Countercurrent exchange, Chemistry, General Chemical Engineering, Diffusion, fungi, Organic Chemistry, Extraction (chemistry), food and beverages, Oil quality, Solvent extraction
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8
المؤلفون: C. E. Canessa, H. E. Snyder
المصدر: Journal of the American Oil Chemists Society. 68:675-677
مصطلحات موضوعية: Solvent, Chromatography, Materials science, Rapeseed, Oil analysis, General Chemical Engineering, Organic Chemistry, Extraction (chemistry), Slurry, food and beverages, Homogenizer, Solvent extraction, Grinding
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9
المؤلفون: H. E. Snyder, Lori L. Huskey, E. E. Gbur
المصدر: Journal of the American Oil Chemists' Society. 67:686-688
مصطلحات موضوعية: Moisture, General Chemical Engineering, Organic Chemistry, Significant difference, food and beverages, Biology, Standard deviation, Degree (temperature), Protein content, Horticulture, Point of delivery, Dry weight, Raceme, Botany
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10
المؤلفون: Rolf D. Reitz, H. E. Snyder
المصدر: SAE Technical Paper Series.
مصطلحات موضوعية: Materials science, Nozzle, Mechanical engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::50f1dbfad31d5392f6c8e5049c8a6400
https://doi.org/10.4271/960859