المؤلفون: L. G. Hassan, K. J. Umar, A. Onu, H. E. Msheila, Umar A. Umar

المصدر: Research Journal of Food Science and Nutrition. 3:23-30

مصطلحات موضوعية: Phytic acid, biology, Potassium, Sodium, Phosphorus, chemistry.chemical_element, Proximate, biology.organism_classification, Monechma, chemistry.chemical_compound, chemistry, Hay, General Earth and Planetary Sciences, Food science, Animal nutrition, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c30b6047e4bc3d841a3924a9e0ab5fe0
https://doi.org/10.31248/rjfsn2018.040