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1دورية أكاديمية
المؤلفون: S. A. Khoshkarvandani, R. Fazaeli, M. G. Saravani, H. Pasdar
المصدر: Current Chemistry Letters, Vol 10, Iss 1, Pp 1-8 (2021)
مصطلحات موضوعية: cu(ii)/mcm-41, mesopore, indole, taguchi, optimization, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: B.K. Niu, T.M. Olajide, H.A. Liu, H. Pasdar, X.C. Weng
المصدر: Grasas y Aceites, Vol 72, Iss 2 (2021)
مصطلحات موضوعية: Aroma components, Baking technique, Chemical composition, Oil quality, Walnut oil, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Q. Q. Chen, H. Pasdar, X. C. Weng
المصدر: Grasas y Aceites, Vol 71, Iss 2, Pp e352-e352 (2020)
مصطلحات موضوعية: antioxidant activity, butylated methyl caffeate, caffeic acid derivatives, free radical scavenging, frying and emulsions, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: T. M. Olajide, H. Pasdar, X. C. Weng
المصدر: Grasas y Aceites, Vol 69, Iss 3, Pp e269-e269 (2018)
مصطلحات موضوعية: 6'-(butane-1, 1-diyl)bis(4-methylbenzene-1, 2-diol), acid-catalyzed condensation reaction, antioxidant activity, deep frying, hpc, tbhq, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
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6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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المؤلفون: X. C. Weng, T.M. Olajide, B.K. Niu, H. Pasdar, H.A. Liu
المصدر: Grasas y Aceites, Vol 72, Iss 2 (2021)
Grasas y Aceites; Vol. 72 No. 2 (2021); e406
Grasas y Aceites; Vol. 72 Núm. 2 (2021); e406
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)مصطلحات موضوعية: 0301 basic medicine, Componentes aromáticos, Acid value, Sucrose, Induction period, Chemical composition, Baking technique, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Oil quality, Composición química, TX341-641, Cultivar, Peroxide value, Food science, Técnica de horneado, Aroma, 030109 nutrition & dietetics, biology, Walnut oil, Nutrition. Foods and food supply, Aceite de nuez, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Calidad de aceites, Aroma components, chemistry, Food Science
وصف الملف: text/html; application/pdf; text/xml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb508e12195d209ec3fd7778395b0cbf
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1882 -
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المؤلفون: Q. Q. Chen, H. Pasdar, X. C. Weng
المصدر: Grasas y Aceites, Vol 71, Iss 2, Pp e352-e352 (2020)
Grasas y Aceites; Vol. 71 No. 2 (2020); e352
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e352
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)مصطلحات موضوعية: 0301 basic medicine, Steric effects, Antioxidant, DPPH, Free radical scavenging, medicine.medical_treatment, Fritura y emulsiones, antioxidant activity, lcsh:TX341-641, caffeic acid derivatives, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, medicine, Methyl caffeate, Caffeic acid, TX341-641, Caffeic acid derivatives, frying and emulsions, Butylated methyl caffeate, 030109 nutrition & dietetics, Nutrition. Foods and food supply, Organic Chemistry, Frying and emulsions, 04 agricultural and veterinary sciences, free radical scavenging, 040401 food science, Derivados del ácido cafeico, Partition coefficient, Cafeato de metilo butilado, chemistry, Eliminación de radicales libres, butylated methyl caffeate, Methanol, Actividad antioxidante, lcsh:Nutrition. Foods and food supply, Food Science, Nuclear chemistry
وصف الملف: text/html; application/pdf; application/xml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ff53b070a89eeb482f92de0cc818f8
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1824 -
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المؤلفون: T. M. Olajide, H. Pasdar, X. C. Weng
المصدر: Grasas y Aceites, Vol 69, Iss 3, Pp e269-e269 (2018)
Grasas y Aceites; Vol. 69 No. 3 (2018); e269
Grasas y Aceites; Vol. 69 Núm. 3 (2018); e269
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, 2-diol), medicine.medical_treatment, Diol, Deep frying, 1-diyl)bis(4-methylbenzene-1, 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol), Fritura, lcsh:TX341-641, 1-diil)bis(4-metilbenceno-1, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Antioxidant activity, 6'-(butane-1, medicine, Organic chemistry, Phenol, TX341-641, Butyraldehyde, 6'-(butano-1, 030109 nutrition & dietetics, Nutrition. Foods and food supply, Chemistry, Organic Chemistry, Condensation reaction, HPC, TBHQ, Actividad antioxidante, Acid-catalyzed condensation reaction, lcsh:Nutrition. Foods and food supply, Reacción de condensación catalizada por ácido, Food Science
وصف الملف: text/html; application/pdf; application/xml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555e676202e0c27b208b9555361c5e66
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1737 -
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