يعرض 1 - 10 نتائج من 7,560 نتيجة بحث عن '"HAMBURGERS"', وقت الاستعلام: 1.70s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Three-dimensional distribution and propagation of dislocations in β-Ga2O3 revealed by Borrmann effect x-ray topography.

    المؤلفون: Yao, Yongzhao, Tsusaka, Yoshiyuki, Hirano, Keiichi, Sasaki, Kohei, Kuramata, Akito, Sugawara, Yoshihiro, Ishikawa, Yukari

    المصدر: Journal of Applied Physics; 10/21/2023, Vol. 134 Issue 15, p1-10, 10p

    مصطلحات موضوعية: X-ray topography, DISLOCATION structure, SYNCHROTRON radiation, LENGTH measurement, HAMBURGERS, CRYSTALS

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  2. 2
    دورية أكاديمية
    Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger.

    المؤلفون: Fernandes, Daniela Canuto, dos Santos, Geovana Ferreira, Borges, Mariana Oliveira, Dias, Tiago, Naves, Maria Margareth Veloso

    المصدر: Plant Foods for Human Nutrition; Sep2024, Vol. 79 Issue 3, p578-585, 8p

    مصطلحات موضوعية: DIETARY proteins, PEA proteins, MEAT alternatives, PLANT proteins, MEAT, HAMBURGERS

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  3. 3
    دورية أكاديمية
    Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters.

    المؤلفون: Reyes-García, Verónica, Botella-Martínez, Carmen, Juárez-Trujillo, Naida, Viuda-Martos, Manuel

    المصدر: European Food Research & Technology; Sep2024, Vol. 250 Issue 9, p2375-2385, 11p

    مصطلحات موضوعية: HAMBURGERS, FLOUR, PITAHAYAS

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  4. 4
    دورية أكاديمية
    Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers.

    المؤلفون: Quiñones, John, Díaz, Rommy, Velázquez, Lidiana, Martínez, Ailín, Sepúlveda, Gastón, Huaiquipán, Rodrigo, Short, Stefania, Velásquez, Carla, Cancino, David, Tapía, Daniela, Abasolo, Fernando, Sepúlveda, Néstor

    المصدر: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6922, 14p

    مصطلحات موضوعية: BROWN algae, MEAT, MEAT quality, COST effectiveness, FATTY acids, HAMBURGERS

    Find this article in full text from ProQuest Full Text Finder
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  5. 5
    دورية أكاديمية
    Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger.

    المؤلفون: Pinheiro Santos, Bruna, Figueira da Silva, Valfredo, da Silva, Maria Ildilene, Sathie Ozaki Hirata, Adriana, Douglas Goes, Marcio, Souza, Maria Luiza Rodrigues de, Souza dos Reis Goes, Elenice

    المصدر: Journal of Aquatic Food Product Technology; 2024, Vol. 33 Issue 7, p542-552, 11p

    مصطلحات موضوعية: TAMBAQUI, FAT substitutes, NEW product development, HAMBURGERS, LIPIDS

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  6. 6
    دورية أكاديمية
    Error analysis for discontinuous Galerkin method for time‐fractional Burgers' equation.

    المؤلفون: Maji, Sandip, Natesan, Srinivasan

    المصدر: Mathematical Methods in the Applied Sciences; Aug2024, Vol. 47 Issue 12, p9703-9717, 15p

    مصطلحات موضوعية: GALERKIN methods, BURGERS' equation, CAPUTO fractional derivatives, HAMBURGERS

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  7. 7
    دورية أكاديمية
    New conservation laws and exact solutions of coupled Burgers' equation.

    المؤلفون: Akbulut, Arzu, Sajjad Hashemi, Mir, Rezazadeh, Hadi

    المصدر: Waves in Random & Complex Media; Aug2024, Vol. 34 Issue 4, p3579-3598, 20p

    مصطلحات موضوعية: CONSERVATION laws (Physics), HAMBURGERS, CONSERVATION laws (Mathematics), TRIGONOMETRIC functions, PARTIAL differential equations, NONLINEAR differential equations, BURGERS' equation

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  8. 8
    دورية أكاديمية
    Development and Characterization of Hybrid Burgers Made from Pork and Multi-Ingredient Plant Mixtures and Protected with Lactic Acid Bacteria.

    المؤلفون: Dasiewicz, Krzysztof, Szymanska, Iwona, Opat, Dominika, Hac-Szymanczuk, Elzbieta

    المصدر: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6272, 16p

    مصطلحات موضوعية: LACTIC acid bacteria, NEAR infrared spectroscopy, SHEARING force, PLANT fibers, RAW materials, HAMBURGERS

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  9. 9
    دورية أكاديمية
    Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation.

    المؤلفون: Nguyen, Khanh Thi Phuong, Nguyen, Nguyen Hoang Khoa, Vu, Linh Tran Khanh, Le, Ngoc Lieu

    المصدر: International Journal of Food Science & Technology; Jul2024, Vol. 59 Issue 7, p5047-5056, 10p

    مصطلحات موضوعية: HAMBURGERS, MANGOSTEEN, CONSUMER preferences, MEAT preservation, VITAMIN C, BIOACTIVE compounds, GALLIC acid

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  10. 10
    دورية أكاديمية
    A time two-grid difference method for nonlinear generalized viscous Burgers' equation.

    المؤلفون: Shi, Yang, Yang, Xuehua

    المصدر: Journal of Mathematical Chemistry; Jul2024, Vol. 62 Issue 6, p1323-1356, 34p

    مصطلحات موضوعية: BURGERS' equation, FINITE differences, HAMBURGERS, ENERGY conservation

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