المؤلفون: HAYU, FITRIYANI
مصطلحات موضوعية: Kerupuk, Jeruk nipis, Asam cuka, Kulit Kambing, Lama perendaman
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2356::10514976d94bffde62ea24637f448983http://repository.unhas.ac.id/handle/123456789/25366