يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"HK L-137, heat-killed Lactobacillus plantarum L-137"', وقت الاستعلام: 0.82s تنقيح النتائج
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    Oral intake of heat-killedLactobacillus plantarumL-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress

    المؤلفون: Yoshitaka Hirose, Yasunobu Yoshikai, Shinji Murosaki, Yoshihiro Yamamoto

    المصدر: Journal of Nutritional Science

    مصطلحات موضوعية: Upper respiratory tract infections, WURSS, Wisconsin Upper Respiratory Symptom Survey, Endocrinology, Diabetes and Metabolism, Physiology, Immune function, Stress, Placebo, Peripheral blood mononuclear cell, HK L-137, heat-killed Lactobacillus plantarum L-137, WURSS-21, short-form Wisconsin Upper Respiratory Symptom Survey, Immune system, Medicine, IFN, interferon, Con A, concanavalin A, Th, T helper, Wisconsin Upper Respiratory Symptom Survey, Nutrition and Dietetics, biology, business.industry, Incidence (epidemiology), Parallel study, WURSS-44, long-form Wisconsin Upper Respiratory Symptom Survey, Nutritional Immunology, biology.organism_classification, Acquired immune system, medicine.disease, Upper respiratory tract infection, PBMC, peripheral blood mononuclear cells, Immunology, URTI, upper respiratory tract infection, business, Lactobacillus plantarum, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60ead0fdd1a212123c960b1577794fa
    https://doi.org/10.1017/jns.2013.35

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    دورية أكاديمية
    Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress.

    المؤلفون: Hirose Y; Research and Development Institute, House Wellness Foods Corp. , Itami , Japan., Yamamoto Y; Research and Development Institute, House Wellness Foods Corp. , Itami , Japan., Yoshikai Y; Research Center for Infectious Diseases , Medical Institute of Bioregulation, Kyushu University , Kyushu , Japan., Murosaki S; Research and Development Institute, House Wellness Foods Corp. , Itami , Japan.

    المصدر: Journal of nutritional science [J Nutr Sci] 2013 Dec 06; Vol. 2, pp. e39. Date of Electronic Publication: 2013 Dec 06 (Print Publication: 2013).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Print ISSN: 2048-6790 (Print) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: PubMed not MEDLINE

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