يعرض 1 - 10 نتائج من 983 نتيجة بحث عن '"HORSEMEAT"', وقت الاستعلام: 1.98s تنقيح النتائج
  1. 1
    'Welcome to the club.'

    المؤلفون: Mauldin, Bill

    الموضوعات: Meat industry and trade United States., Packing-houses., Horsemeat., Cattle, depicted., Horses, depicted., Political cartoons History 20th century., Horses, Cheval (Viande), Chevaux., Caricature politique Histoire 20e siècle., Cattle., Horsemeat., Horses., Meat industry and trade., Packing-houses., Political cartoons., United States Caricatures and cartoons. History, États-Unis Caricatures et dessins humoristiques. Histoire, United States.

    مصطلحات الفهرس: Caricatures and cartoons., History., Political cartoons 1970-1980., Ink drawing 1970-1980.

    URL: http://worldcat.org/oclc/1106514232/viewonline

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  2. 2
    دورية أكاديمية
    Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach.

    المؤلفون: Šimon, Martin, Kaić, Ana, Potočnik, Klemen

    المصدر: Animals (2076-2615); Aug2024, Vol. 14 Issue 16, p2441, 22p

    مصطلحات موضوعية: HORSE breeds, HORSEMEAT, BODY size, BODY weight, GENETIC markers

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  3. 3
    دورية أكاديمية
    Equine Sarcocystosis in the Northern Region of the Republic of Kazakhstan.

    المؤلفون: Bermukhametov, Zhanaidar, Suleimanova, Kulyay, Tomaruk, Oksana, Baimenov, Bakhit, Shevchenko, Pavel, Batyrbekov, Assylbek, Mikniene, Zoja, Onur Girişgin, Ahmet, Rychshanova, Raushan

    المصدر: Animals (2076-2615); Aug2024, Vol. 14 Issue 16, p2299, 13p

    مصطلحات موضوعية: HORSEMEAT, SLAUGHTERING, POLYMERASE chain reaction, SARCOCYSTIS, NUTRITIONAL value

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  4. 4
    دورية أكاديمية
    Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

    المؤلفون: Beriain, María José, Gómez, Inmaculada, García, Susana, Urroz, José Carlos, Diéguez, Pedro María, Ibañez, Francisco C.

    المصدر: Foods; Aug2024, Vol. 13 Issue 15, p2443, 16p

    مصطلحات موضوعية: MEAT flavor & odor, GAS chromatography/Mass spectrometry (GC-MS), POLYCYCLIC aromatic hydrocarbons, ELECTRONIC noses, HORSEMEAT, ODORS

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  5. 5
    دورية أكاديمية
    Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat.

    المؤلفون: Orynbekov, Duman, Amirkhanov, Kumarbek, Kalibekkyzy, Zhanar, Smolnikova, Farida, Assenova, Bakhytkul, Nurgazezova, Almagul, Nurymkhan, Gulnur, Kassenov, Amirzhan, Baytukenova, Sholpan, Yessimbekov, Zhanibek

    المصدر: Processes; Aug2024, Vol. 12 Issue 8, p1766, 24p

    مصطلحات موضوعية: PLANT enzymes, HORSEMEAT, LACTIC acid bacteria, BACTERIAL enzymes, PINEAPPLE, BIFIDOBACTERIUM, LACTOBACILLUS acidophilus

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  6. 6
    دورية أكاديمية
    Horse Meat Subjected to Sous-Vide Cooking: Texture Changes and Sensory Acceptability.

    المؤلفون: Stanisławczyk, Renata, Żurek, Jagoda, Rudy, Mariusz, Gil, Marian, Krajewska, Anna, Dziki, Dariusz

    المصدر: Processes; Aug2024, Vol. 12 Issue 8, p1577, 15p

    مصطلحات موضوعية: HORSEMEAT, MULTIPLE regression analysis, HEAT treatment, MEAT preservation, SHEARING force

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  7. 7
    دورية أكاديمية
    The Slavic suffix -in/-yn as partition shifter.

    المؤلفون: Kagan, Olga

    المصدر: Natural Language Semantics; Mar2024, Vol. 32 Issue 1, p35-63, 29p

    مصطلحات موضوعية: SUFFIXES & prefixes (Grammar), SLAVIC languages, NOUNS, HORSEMEAT, HORSE breeds

    Find this article in full text from Springer Verlag. Full Text Finder
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  8. 8
    دورية أكاديمية
    Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.

    المؤلفون: Sujiwo, Joko, Lee, Sangrok, Kim, Dongwook, Lee, Hee-Jeong, Oh, Soomin, Jung, Yousung, Jang, Aera

    المصدر: Foods; Jan2024, Vol. 13 Issue 2, p280, 19p

    مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, VOLATILE organic compounds, THOROUGHBRED horse, ANALYSIS of colors, HORSEMEAT, SHEARING force

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  9. 9
    دورية أكاديمية
    Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections.

    المؤلفون: Uzuna, Didem, Aymankuy, Şimal Yakut

    المصدر: Journal of Tourism, Leisure & Hospitality; 2024, Vol. 6 Issue 1, p99-108, 10p

    مصطلحات موضوعية: LITERATURE reviews, QUALITATIVE research, HORSEMEAT, SHAMANISM, MYTHOLOGY

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  10. 10
    دورية أكاديمية
    Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach

    المؤلفون: Martin Šimon, Ana Kaić, Klemen Potočnik

    المصدر: Animals, Vol 14, Iss 16, p 2441 (2024)

    مصطلحات موضوعية: bioinformatics, equine genomics, horsemeat production, selective breeding, SNP markers, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-2615/14/16/2441; https://doaj.org/toc/2076-2615

    URL الوصول: https://doaj.org/article/0ea8acd4621d40458e6e28ba4f795bc7

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