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1دورية أكاديمية
المؤلفون: Pimenta, Letícia Pereira, Kellner Filho, Luís Claúdio, Parpinelli, Bruna Arruda Soares, Siqueira, Katia Aparecida de, Soares, Marcos Antônio, Silva, Márcio Luís Andrade e, Cunha, Wilson Roberto, Pauletti, Patrícia Mendonça, Januário, Ana Helena
المصدر: Química Nova. September 2017 40(9)
مصطلحات موضوعية: Vochysia divergens, 5-methoxyflavones, HPLC-DAD quantification, water stress, endophytic fungi
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Fanica Balanescu, Maria Daniela Ionica Mihaila, Geta Cârâc, Bianca Furdui, Costel Vînătoru, Sorin Marius Avramescu, Elena Lacramioara Lisa, Mihaela Cudalbeanu, Rodica Mihaela Dinica
المصدر: Molecules, Vol 25, Iss 19, p 4573 (2020)
مصطلحات موضوعية: flavonoids, HPLC-DAD quantification, antioxidant activity, cyclic voltammetry, Romanian Ocimum hybrids, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Carlos César Wyrepkowski, Daryne Lu Maldonado Gomes da Costa, Adilson Paulo Sinhorin, Wagner Vilegas, Rone Aparecido De Grandis, Flavia Aparecida Resende, Eliana Aparecida Varanda, Lourdes Campaner dos Santos
المصدر: Molecules, Vol 19, Iss 10, Pp 16039-16057 (2014)
مصطلحات موضوعية: Caesalpinia ferrea, HPLC-DAD quantification, HPLC/ESI-IT-MS, hydrolyzable tannins, mutagenic activity, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المؤلفون: Bianca Furdui, Fanica Balanescu, Costel Vinatoru, Geta Cârâc, Sorin Marius Avramescu, Mihaela Cudalbeanu, Elena Lacramioara Lisa, Maria Daniela Ionica Mihaila, Rodica Mihaela Dinica
المصدر: Molecules
Volume 25
Issue 19
Molecules, Vol 25, Iss 4573, p 4573 (2020)مصطلحات موضوعية: Naringenin, food.ingredient, 030309 nutrition & dietetics, DPPH, Flavonoid, HPLC-DAD quantification, Pharmaceutical Science, Hyperoside, antioxidant activity, complex mixtures, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, chemistry.chemical_compound, Rutin, food, lcsh:Organic chemistry, Drug Discovery, Physical and Theoretical Chemistry, Naringin, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Traditional medicine, Organic Chemistry, Basilicum, food and beverages, Ocimum, biology.organism_classification, cyclic voltammetry, Romanian Ocimum hybrids, chemistry, Chemistry (miscellaneous), flavonoids, Molecular Medicine
وصف الملف: application/pdf
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5دورية أكاديمية
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المؤلفون: Wagner Vilegas, Adilson Paulo Sinhorin, Eliana Aparecida Varanda, Rone Aparecido De Grandis, Daryne Lu Maldonado Gomes da Costa, Flávia Aparecida Resende, Carlos César Wyrepkowski, Lourdes Campaner dos Santos
المساهمون: Universidade Estadual Paulista (Unesp), Mato Grosso Fed Inst IFMT, Mato Grosso Fed Univ UFMT
المصدر: Molecules
Molecules, Vol 19, Iss 10, Pp 16039-16057 (2014)
Volume 19
Issue 10
Pages 16039-16057
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: Salmonella, Electrospray ionization, HPLC-DAD quantification, Hydrolyzable Tannin, HPLC/ESI-IT-MS, Pharmaceutical Science, Caesalpinia ferrea, medicine.disease_cause, Article, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, lcsh:Organic chemistry, Drug Discovery, Botany, medicine, Gallic acid, Physical and Theoretical Chemistry, Caesalpinia, Stem bark, biology, Traditional medicine, Molecular Structure, Plant Stems, mutagenic activity, Plant Extracts, Organic Chemistry, biology.organism_classification, hydrolyzable tannins, chemistry, Chemistry (miscellaneous), Microsome, Plant Bark, Molecular Medicine, Ellagic acid, Mutagens
وصف الملف: application/pdf
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المؤلفون: Laura Bravo, Beatriz Sarriá, Raquel Mateos, Gema Baeza, Sara Martínez-López
المساهمون: Consejo Superior de Investigaciones Científicas (España), European Commission, Ministerio de Ciencia e Innovación (España), Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: HPLC-DAD quantification, Saponin, 01 natural sciences, LC–MSn analysis, Terpene, chemistry.chemical_compound, food, Ursolic acid, Saponin composition, Liquid chromatography–mass spectrometry, Yerba-mate, Sugar, Oleanolic acid, chemistry.chemical_classification, Yerba mate, Chromatography, 010405 organic chemistry, 010401 analytical chemistry, food.food, Triterpenes, 0104 chemical sciences, Aglycone, chemistry, Matesaponins, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::539f68add1c16ffb404c5136ceb0afea
http://hdl.handle.net/10261/171415 -
8دورية أكاديمية
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9دورية أكاديمية
المؤلفون: Letícia Pereira Pimenta, Luís Claúdio Kellner Filho, Bruna Arruda Soares Parpinelli, Katia Aparecida de Siqueira, Marcos Antônio Soares, Márcio Luís Andrade e Silva, Wilson Roberto Cunha, Patrícia Mendonça Pauletti, Ana Helena Januário
المصدر: Química Nova, Vol 40, Iss 9, Pp 971-975
مصطلحات موضوعية: Vochysia divergens, 5-methoxyflavones, HPLC-DAD quantification, water stress, endophytic fungi, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422017000900971&lng=en&tlng=en; https://doaj.org/toc/1678-7064
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10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.