المؤلفون: Ha Ho Thi Ngan, Thuy Nguyen Minh

المصدر: Herba Polonica, Vol 67, Iss 4, Pp 60-69 (2021)

مصطلحات موضوعية: anthocyanin, black cherry tomatoes, blanching, kinetic study, peroxidase, solanum lycopersicum cv. og, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2449-8343

URL الوصول: https://doaj.org/article/c39c90bbfc21472d830d4eaa11bcc3be

المؤلفون: Thuy, Nguyen Minh, Ha, Ho Thi Ngan, Tai, Ngo Van

المصدر: Agriculturae Conspectus Scientificus
Volume 87
Issue 3

مصطلحات موضوعية: rice bran, Lactobacillus plantarum, salt, pickled radish and cucumber, lactic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::ed1f50e091c66c848c7c06f46a7c2e62
https://hrcak.srce.hr/284043

المؤلفون: Tan, Nguyen Duy, Tuyen, Vo Thi Xuan, Ha, Ho Thi Ngan, Dao, Dong Thi Anh

المصدر: Vietnam Journal of Chemistry; Feb2023, Vol. 61 Issue 1, p1-14, 14p

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المؤلفون: Ha, Ho Thi Ngan, Thuy, Nguyen Minh

المصدر: Herba Polonica; December 2021, Vol. 67 Issue: 4 p60-69, 10p

المؤلفون: Ha Ho Thi Ngan, Danh Pham Cong

المصدر: Dong Thap University Journal of Science. :44-56

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4b22edcb001847fb63f0363cfdb35f07
https://doi.org/10.52714/dthu.2.4.2013.21

المؤلفون: Ha, Ho Thi Ngan, Van Tai, Ngo, Thuy, Nguyen Minh

المصدر: Plants (2223-7747); Oct2021, Vol. 10 Issue 10, p2134-2134, 1p

مصطلحات موضوعية: BIOACTIVE compounds, CHERRIES, TOMATOES, PRESERVATION of fruit, FRUIT processing, GEOMETRIC surfaces

مصطلحات جغرافية: VIETNAM

المؤلفون: Thuy NM; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam., Ha HTN; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam.; Faculty of Agriculture and Natural Resources, An Giang University, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Tai NV; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam.

المصدر: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Oct-Dec; Vol. 20 (4), pp. 449-457.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium: Internet ISSN: 1898-9594 (Electronic) Linking ISSN: 16440730 NLM ISO Abbreviation: Acta Sci Pol Technol Aliment Subsets: MEDLINE

مواضيع طبية MeSH: Daucus carota* , Lactobacillus plantarum* , Oryza*, Fermentation ; Lactic Acid