المؤلفون: Buerkli S; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland. simone.buerkli@gmail.com., Salvioni L; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Koller N; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Zeder C; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Teles MJ; Clinical Pathology, S. João University Hospital Center, Porto, Portugal., Porto G; Clinical Hematology, Santo António Hospital, Porto University Hospital Center (CHUP), Porto, Portugal.; Abel Salazar Institute for Biomedical Sciences (ICBAS), Porto, Portugal.; Institute of Research and Innovation in Health Sciences (i3S) of the University of Porto, Porto, Portugal., Habermann JH; Division of Internal Medicine, University Hospital of Zurich, Zurich, Switzerland., Dubach IL; Division of Internal Medicine, University Hospital of Zurich, Zurich, Switzerland., Vallelian F; Division of Internal Medicine, University Hospital of Zurich, Zurich, Switzerland., Frey BM; Blood Transfusion Service, Swiss Red Cross, Schlieren, Switzerland., Moretti D; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland.; Department of Health, Swiss Distance University of Applied Sciences, Regensdorf/Zurich, Switzerland., Baumgartner J; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Zimmermann MB; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland.

المصدر: European journal of nutrition [Eur J Nutr] 2022 Sep; Vol. 61 (6), pp. 2967-2977. Date of Electronic Publication: 2022 Mar 23.

نوع المنشور: Journal Article; Multicenter Study; Randomized Controlled Trial

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Hemochromatosis*/drug therapy , Hemochromatosis*/genetics , Hemochromatosis*/metabolism, Adult ; Cross-Over Studies ; Hemochromatosis Protein ; Histocompatibility Antigens Class I/genetics ; Humans ; Iron ; Iron, Dietary ; Polyphenols/pharmacology ; Powders ; Single-Blind Method ; Tea

المؤلفون: HABERMANN JH, HOWARD ML, JOHNSON ES

المصدر: Circulation [Circulation] 1963 Dec; Vol. 28, pp. 1143-4.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 0147763 Publication Model: Print Cited Medium: Print ISSN: 0009-7322 (Print) Linking ISSN: 00097322 NLM ISO Abbreviation: Circulation Subsets: OLDMEDLINE

مواضيع طبية MeSH: Arteriovenous Fistula* , Cardiac Tamponade* , Coronary Aneurysm* , Coronary Sinus* , Coronary Vessel Anomalies* , Pathology* , Pericardial Effusion*, Humans