يعرض 1 - 10 نتائج من 39 نتيجة بحث عن '"Habib Kallel"', وقت الاستعلام: 1.25s تنقيح النتائج
  1. 1
    NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels

    المؤلفون: Fathi Moussa, Habib Kallel, Aicha O. Cherif, Mhamed Ben Messaouda, Alain Tchapla, Nathalie Leveque

    المصدر: LWT - Food Science and Technology. 57:236-242

    مصطلحات موضوعية: Silver nitrate, chemistry.chemical_compound, food.ingredient, food, Chromatography, Chemistry, Liquid chromatography–mass spectrometry, food and beverages, Peanut oil, Cultivar, Mass spectrometry, High-performance liquid chromatography, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6daaed54678d10ee2e83dc3563e9ce87
    https://doi.org/10.1016/j.lwt.2014.01.031

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  2. 2
    Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

    المؤلفون: Habib Kallel, Hajer Trabelsi, Wahid Herchi, Sadok Boukhchina, Antonio Segura-Carretero, Intidhar Bouali, Alberto Fernández-Gutiérrez, David Arráez-Román

    المصدر: Journal of Oleo Science. 63:7-14

    مصطلحات موضوعية: Lignan, Magnetic Resonance Spectroscopy, General Chemical Engineering, Molecular Conformation, Electrophoresis, Capillary, General Medicine, General Chemistry, Health benefits, Mass Spectrometry, Secoisolariciresinol diglucoside, Molecular conformation, chemistry.chemical_compound, Phenols, chemistry, Flax, Hydroxybenzoates, Food science, Chromatography, High Pressure Liquid

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e74f9a20870f158938125458afb03a7
    https://doi.org/10.5650/jos.ess13135

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  3. 3
    Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development

    المؤلفون: Hajer Trabelsi, Wahid Herchi, Abdullah D. Al Hujaili, Faouzi Sakouhi, Sadok Boukhchina, Habib Kallel, Khaled Sebei

    المصدر: Journal of Oleo Science. 63:681-689

    مصطلحات موضوعية: Saponification value, Linseed Oil, Chemical Phenomena, Linolenic acid, General Chemical Engineering, Linoleic acid, Carbohydrates, Ascorbic Acid, Antioxidants, Linoleic Acid, chemistry.chemical_compound, Iodine value, Flax, Fatty Acids, Omega-3, Hydroxybenzoates, Food science, chemistry.chemical_classification, alpha-Linolenic Acid, Fatty acid, Free Radical Scavengers, General Medicine, General Chemistry, Ascorbic acid, Oleic acid, chemistry, Fatty Acids, Unsaturated, Oleic Acid, Polyunsaturated fatty acid

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479d77a73d51c39ce8fbbbf311c661ab
    https://doi.org/10.5650/jos.ess14006

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  4. 4
    Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species

    المؤلفون: Claude Pepe, Habib Kallel, Mhamed Ben Messaouda, Aicha O. Cherif, Sadok Boukhchina, Isabelle Pellerin

    المصدر: Journal of the American Oil Chemists' Society. 90:675-686

    مصطلحات موضوعية: chemistry.chemical_classification, N alkanes, Maximum level, General Chemical Engineering, Organic Chemistry, Arachis hypogaea, Squalene, chemistry.chemical_compound, Horticulture, Hydrocarbon, chemistry, Phytochemical, Botany, Cultivar

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ca0a198571704b9f0d5487ae65f7cf2
    https://doi.org/10.1007/s11746-013-2212-5

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  5. 5
    Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L

    المؤلفون: Sadok Boukhchina, Habib Kallel, Wahid Herchi, Faouzi Sakouhi, Christelle Absalon, Khaled Sebei

    المصدر: Scientia Horticulturae. 132:7-11

    مصطلحات موضوعية: biology, Food industry, business.industry, food and beverages, Ripening, Horticulture, biology.organism_classification, Ripeness, Oleic acid, chemistry.chemical_compound, chemistry, Olea, Lipid content, Botany, Potential source, Food science, business

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::365b83bfbd538e850cd762e38a8dccfb
    https://doi.org/10.1016/j.scienta.2011.07.025

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  6. 6
    Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

    المؤلفون: Saleh M. S. Sawalha, David Arráez-Román, Antonio Segura-Carretero, Habib Kallel, Alberto Fernández-Gutiérrez, Wahid Herchi, Sadok Boukhchina

    المصدر: Food Chemistry. 126:332-338

    مصطلحات موضوعية: Electrospray, Chromatography, Vanillin, General Medicine, Coumaric acid, Mass spectrometry, High-performance liquid chromatography, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, chemistry, Vanillic acid, Food Science, Matairesinol

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02e5ee680ed3a8ff59afb481fc80b9e3
    https://doi.org/10.1016/j.foodchem.2010.10.070

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  7. 7
    Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development

    المؤلفون: Alberto Fernández-Gutiérrez, Wahid Herchi, Habib Kallel, David Arráez-Román, Antonio Segura-Carretero, Sadok Boukhchina, Faouzi Sakouhi

    المصدر: Journal of the American Oil Chemists' Society. 88:1135-1142

    مصطلحات موضوعية: 2. Zero hunger, Lignan, 0303 health sciences, Chromatography, 030309 nutrition & dietetics, General Chemical Engineering, Vanillin, Organic Chemistry, 04 agricultural and veterinary sciences, Phenolic acid, 040401 food science, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Vanillic acid, Phenols, Secoisolariciresinol, Matairesinol

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63b113747e83ea6f6f1197e41177e1e3
    https://doi.org/10.1007/s11746-011-1783-2

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  8. 8
    DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN (ZEA MAYS L.) KERNEL FRACTIONS

    المؤلفون: Saoussem Harrabi, Habib Kallel, Paul M. Mayer, Sadok Boukhchina

    المصدر: Journal of Food Biochemistry. 35:260-277

    مصطلحات موضوعية: Pharmacology, biology, Phytosterol, Botany, Biophysics, Composition (visual arts), Cell Biology, Food science, biology.organism_classification, Dent corn, Zea mays, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef87395d443d81cef8a750510567355d
    https://doi.org/10.1111/j.1745-4514.2010.00380.x

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  9. 9
    Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development

    المؤلفون: Sadok Boukhchina, Habib Kallel, Claude Pepe, Wahid Herchi, Faouzi Sakouhi

    المصدر: Journal of the American Oil Chemists' Society. 88:1011-1017

    مصطلحات موضوعية: chemistry.chemical_classification, Maximum level, General Chemical Engineering, Organic Chemistry, Biology, Pigment, chemistry.chemical_compound, chemistry, visual_art, Chlorophyll, Botany, visual_art.visual_art_medium, Food science, Carotenoid

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f22a0cc342c1ed09555113457ebc1ca
    https://doi.org/10.1007/s11746-010-1750-3

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  10. 10
    Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)

    المؤلفون: Habib Kallel, Mhamed Ben Messaouda, Aicha O. Cherif, Claude Pepe, Belhassen Kaabi, Sadok Boukhchina

    المساهمون: Département de Biologie, Unité de Biochimie des Lipides et des Protéines, Faculté des Sciences Mathématiques, Physiques et Naturelles de Tunis (FST), Université de Tunis El Manar (UTM)-Université de Tunis El Manar (UTM), Unité de Physico-Chimie Moléculaire, IPEST, Institut Pasteur de Tunis, Réseau International des Instituts Pasteur (RIIP), Laboratoire de Dynamique Interactions et Réactivité (LADIR), Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: Journal of Agricultural and Food Chemistry
    Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
    Journal of Agricultural and Food Chemistry, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩

    مصطلحات موضوعية: Tunisia, Arachis, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Beeswax, 03 medical and health sciences, 0404 agricultural biotechnology, Botany, medicine, peanuts, Cultivar, Food science, Policosanol, development, Chemical composition, 2. Zero hunger, 0303 health sciences, Molecular Structure, Plant Extracts, Chemistry, policosanol, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Arachis hypogaea, Molecular Weight, visual_art, Seeds, visual_art.visual_art_medium, Wild cultivars, Composition (visual arts), Gas chromatography, Fatty Alcohols, GC-MS, Gas chromatography–mass spectrometry, General Agricultural and Biological Sciences, medicine.drug

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f690cc0811326e7001cb8ae68dd3c904
    https://doi.org/10.1021/jf1030345

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