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1دورية أكاديمية
المؤلفون: Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Radio frequency-assisted hot air drying, Litopenaeus vannamei, drying characteristics, product quality, structural, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kui XU, Yan-rong ZHOU, Hai-tao SHANG, Chang-jiang XU, Ran TAO, Wan-jun HAO, Sha-sha LIU, Yu-lian MU, Shao-bo XIAO, Kui LI
المصدر: Journal of Integrative Agriculture, Vol 22, Iss 7, Pp 2188-2199 (2023)
مصطلحات موضوعية: pigs, porcine alveolar macrophages, dual-sgRNA, homology-directed repair, PRRSV, CD163, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jian-Heng Bao, Yu-Jie Wang, Hai-Tao Shang, Cheng-Fei Hao, Jun-Jian Liu, De-Lin Zhang, Shu-Wang Han, Zhong-Lian Li
المصدر: European Journal of Inflammation, Vol 19 (2021)
مصطلحات موضوعية: Medicine
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2058-7392
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4دورية أكاديمية
المؤلفون: Yong Wang, Hai-Hong Hu, Hao Pang, Xiao-Yang Zhou, Lu-Shan Yu, Lu-Lu Wang, Cang'e Liu, Ke-Nan Guo, Cong Zhao, Qin Liu, Ben-Hua Zeng, Huan Tang, Hai-Tao Shang, Su Zeng, Hong Wei
المصدر: PLoS ONE, Vol 7, Iss 1, p e30560 (2012)
وصف الملف: electronic resource
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5
المؤلفون: Hai Tao Shang, Zhen Ouyang, Can Chen, Chao Fan Duan, Tao Bai, Xiao Hua Hou
المصدر: Journal of Digestive Diseases. 23:705-712
مصطلحات موضوعية: Gastroenterology
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6
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7
المؤلفون: Cui Yan, Hai-Tao Shang, Jing-Feng Yu, Ning Yu, Donghong Liu, Xiaojun Liao, Xiao-Ting Xuan, Jian-Gang Ling, Xu-Dong Lin
المصدر: Journal of Food Science. 85:1167-1176
مصطلحات موضوعية: 0303 health sciences, Hot Temperature, Materials science, Vacuum, Moisture, Correlation coefficient, 030309 nutrition & dietetics, Water, 04 agricultural and veterinary sciences, 040401 food science, Mass exchange, Shrimp, Pascalization, 03 medical and health sciences, Freeze-drying, Freeze Drying, 0404 agricultural biotechnology, Food Preservation, High pressure, Animals, Bound water, Food science, Palaemonidae, Shellfish, Food Science
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8دورية أكاديمية
المؤلفون: Hai-Tao Shang, Jian-Long Wang, Tong Wu, Jing Lin, Bing-Chun Mao
المصدر: Energy & Environment. 31(8):1335-1349
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المؤلفون: Hai-Tao Shang, Bing-Chun Mao, Jing Lin, Jian-Long Wang, Tong Wu
المصدر: Energy & Environment. 31:1335-1349
مصطلحات موضوعية: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Chemistry, Kinetics, Energy Engineering and Power Technology, Adsorption equilibrium, 02 engineering and technology, 010501 environmental sciences, 021001 nanoscience & nanotechnology, 01 natural sciences, chemistry.chemical_compound, Adsorption, Loess, Environmental chemistry, 0210 nano-technology, 0105 earth and related environmental sciences, Energy (miscellaneous), Naphthalene
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7bf4b2f3a9db07fd96fa9722f3d948ad
https://doi.org/10.1177/0958305x19882380 -
10
المؤلفون: Jiangang Ling, Cui Yan, Xiao-Ting Xuan, Hai-Tao Shang, Xu-Dong Lin, Huimin Zhang, Xiaojun Liao
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(5):1573-1583
Food Science & Nutrition, Vol 7, Iss 5, Pp 1573-1583 (2019)مصطلحات موضوعية: Hydrostatic pressure, silver pomfret (Pampus argenteus), physicochemical characteristics, lcsh:TX341-641, Protein oxidation, 01 natural sciences, 0404 agricultural biotechnology, Lipid oxidation, lipid oxidation, Water holding capacity, Food science, Pampus argenteus, Original Research, Pomfret, biology, Chemistry, 010401 analytical chemistry, high hydrostatic pressure‐assisted thawing, myofibrillar protein, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Water immersion, Fish
, lcsh:Nutrition. Foods and food supply, Food Science