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المؤلفون: Loh,TC, Thanh,NT, Foo,HL, Hair-Bejo,M
المصدر: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 4, Pages: 307-316, Published: DEC 2013
Brazilian Journal of Poultry Science v.15 n.4 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTAمصطلحات موضوعية: Cholesterol, Very low density lipoprotein, food and beverages, Metabolite combinations, Chicken, Lactobacillus plantarum
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90a3929bd329db38f4258e761bee40f9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400004&lng=en&tlng=en