المؤلفون: Hosseininasab D; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran., Ghaffarian-Ensaf R; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hosseini S; School of Human Nutrition, McGill University, Montreal, QC, Canada., da Silva A; Universidade Federal de Viçosa, Viçosa, Brazil., Hajinasab MM; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Barry VW; Health and Human Performance, Middle Tennessee State University, Murfreesboro, TN, USA., de Courten B; Department of Medicine, School of Clinical Sciences, Monash University, Melbourne, VIC, 3168, Australia.; School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, 3085, Australia., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran. mirzaei_kh@tums.ac.ir.

المصدر: BMC public health [BMC Public Health] 2024 Jul 15; Vol. 24 (1), pp. 1895. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Overweight*/epidemiology , Dairy Products*/statistics & numerical data , Obesity*/epidemiology , Cardiovascular Diseases*/epidemiology, Humans ; Female ; Cross-Sectional Studies ; Iran/epidemiology ; Adult ; Middle Aged ; Young Adult ; Adolescent ; Risk Factors ; Heart Disease Risk Factors ; Body Mass Index

المؤلفون: Hosseininasab D; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Bahrampour N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., da Silva A; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Hajinasab MM; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

المصدر: Frontiers in public health [Front Public Health] 2024 Apr 11; Vol. 12, pp. 1351510. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Quality of Life*, Adolescent ; Adult ; Female ; Humans ; Middle Aged ; Young Adult ; Body Mass Index ; Cross-Sectional Studies ; Iran ; Surveys and Questionnaires