المؤلفون: Martha Triantafilou, Joshi Ramanjulu, Lee M. Booty, Gisela Jimenez-Duran, Hakan Keles, Ken Saunders, Neysa Nevins, Emma Koppe, Louise K. Modis, G. Scott Pesiridis, John Bertin, Kathy Triantafilou

المصدر: Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)

مصطلحات موضوعية: Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-1723

URL الوصول: https://doaj.org/article/59654decd629466e86c28da34c89bb64

المؤلفون: Adil Koray Yıldız, Hakan Keles, Servet Aras

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1039-1042 (2020)

مصطلحات موضوعية: tree canopy, canopy diameter, canopy area, unmanned aerial vehicle, image processing, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3164; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/a4a5124779434dc090285f140103a4d5

المؤلفون: Gökçe Ketizmen, Hakan Keles

المصدر: Design and Technology Education. 2023 28(2):209-230.

Peer Reviewed: Y

Page Count: 22

Descriptors: Creative Thinking, Architecture, College Freshmen, Thinking Skills, Verbal Ability, Visual Perception, Foreign Countries, Architectural Education

مصطلحات جغرافية: Turkey

المؤلفون: Djina Božović, Borut Bosančić, Ana Velimirović, Sezai Ercisli, Vučeta Jaćimović, Hakan Keles

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 2 (2017)

مصطلحات موضوعية: physical characteristics, biochemical content, diversity, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2291; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

URL الوصول: https://doaj.org/article/1e6e85c569cd4b0fa186eb325ed76d4b

المؤلفون: Aysen Koc, Gulden Balci, Yasar Erturk, Hakan Keles, Nalan Bakoglu, Sezai Ercisli

المصدر: Journal of Applied Botany and Food Quality, Vol 89 (2016)

مصطلحات موضوعية: strawberry, mycorrhiza, food quality, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/5833; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/59a3a87050d64695ab35a75167033dcd

المؤلفون: Hakan Keles, Yasar Akca, Sezai Ercisli

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 3 (2014)

مصطلحات موضوعية: Biodiversity, fruit quality, genetic resources, selection, walnut, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2747; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

URL الوصول: https://doaj.org/article/3e32a031f88d4e6786db72927d943cfa

المؤلفون: Hakan Keles, Hasan Pinar, Mustafa Unlu, Gulce Ilhan, Ramazan Bozhuyuk, Sezai Ercisli

المصدر: Genetika. 54:613-624

مصطلحات موضوعية: Genetics, Plant Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0ab76f30927b8fad63902f9caef7b9d
https://doi.org/10.2298/gensr2202613k

المؤلفون: Gülden BALCI, Aysen KOÇ, Yaşar ERTÜRK, Hakan KELES, Tuğba KILIÇ, Nalan BAKOĞLU

المصدر: Volume: 25, Issue: 4 448-456
Harran Tarım ve Gıda Bilimleri Dergisi

مصطلحات موضوعية: Strawberry,Mycorrhiza,PGPR,Organic growing,Yozgat, Bahçe Bitkileri, Horticulture, Çilek,Arbuskular mikorizal mantarlar,PGPR,Organik yetiştiricilik,Yozgat

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cc680e6cdd9ffd94d51bc08a75044f
https://doi.org/10.29050/harranziraat.887205

المؤلفون: Hakan KELES

المصدر: EJONS INTERNATIONAL JOURNAL ON MATHEMATICS, ENGINEERING & NATURAL SCIENCES. 5:738-755

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f4a506b923a67bb42891d1b9b268bbe
https://doi.org/10.38063/ejons.489

المؤلفون: Gülden Balcı, Hakan Keles, Servet Aras

المصدر: Erwerbs-Obstbau.

مصطلحات موضوعية: Horticulture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::437f225ffe0e79fd678e3b4255fd84ed
https://doi.org/10.1007/s10341-022-00768-6