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1دورية أكاديمية
المؤلفون: Faten A. Mostafa, Hala R. Wehaidy, Samar Sharaf, Heba M. El-Hennawi, Safia A. Mahmoud, Shireen A.A. Saleh
المصدر: Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
مصطلحات موضوعية: Lignocellulosic wastes, Solid state fermentation, Fungal cellulase, Saccharification, Biopolishing, Desizing, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1475-2859
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2دورية أكاديمية
المؤلفون: Hala R. Wehaidy, Mohamed A. Abdel-Naby, Adel M. M. Kholif, Mostafa Elaaser, Wafaa K. Bahgaat, Walaa A. Abdel Wahab
المصدر: Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-13 (2023)
مصطلحات موضوعية: Bacillus subtilis MK775302, Milk clotting enzyme kinetics, UF-white soft cheese, Biotechnology, TP248.13-248.65, Genetics, QH426-470
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2090-5920
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3دورية أكاديمية
المؤلفون: Yasmin M. Elsaba, Heba M. El-Hennawi, Mona M. Ibrahim, Hala R. Wehaidy
المصدر: Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-13 (2023)
مصطلحات موضوعية: Ceratorhiza hydrophila MK387081, Flavonoid dye fixation, Laccase cytotoxicity, Biotechnology, TP248.13-248.65, Genetics, QH426-470
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2090-5920
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4
المصدر: Waste Management. 131:403-411
مصطلحات موضوعية: Lactobacillus paracasei, Population, Lactose, Orange (colour), chemistry.chemical_compound, Animals, Food science, education, Waste Management and Disposal, Lactase, education.field_of_study, biology, food and beverages, Oryza, Lacticaseibacillus paracasei, Yogurt, beta-Galactosidase, Total dissolved solids, biology.organism_classification, Environmentally friendly, Milk, chemistry, Galactose, Fermentation, Citrus sinensis
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5
المصدر: International Journal of Biological Macromolecules. 96:265-271
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Stereochemistry, Entropy, medicine.medical_treatment, Enthalpy, Activation energy, 01 natural sciences, Biochemistry, Medicinal chemistry, Substrate Specificity, Catalysis, Geobacillus stearothermophilus, 03 medical and health sciences, Bacterial Proteins, Polysaccharides, Structural Biology, 010608 biotechnology, Endopeptidases, Enzyme Stability, medicine, Enzyme kinetics, Molecular Biology, chemistry.chemical_classification, Protease, biology, Temperature, General Medicine, Hydrogen-Ion Concentration, Enzyme assay, Kinetics, 030104 developmental biology, Enzyme, chemistry, Metals, Biocatalysis, biology.protein, Chemical stability, Oxidation-Reduction
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6
المصدر: Colloid and Polymer Science. 295:495-506
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Chromatography, Polymers and Plastics, biology, 010405 organic chemistry, Enthalpy, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Carboxymethyl cellulose, Colloid and Surface Chemistry, Enzyme, chemistry, Covalent bond, 010608 biotechnology, Materials Chemistry, medicine, Aspergillus terreus, Thermal stability, Response surface methodology, Physical and Theoretical Chemistry, Inulinase, medicine.drug, Nuclear chemistry
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7
المصدر: Biocatalysis and Agricultural Biotechnology. 7:241-249
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Chemistry, Organoleptic, 0402 animal and dairy science, Bacillus, Milk-clotting enzyme, Bioengineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Enzyme, food, Chewiness, Skimmed milk, Food science, Agronomy and Crop Science, Incubation, Flavor, Food Science, Biotechnology
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8
المؤلفون: Walaa A. Abdel Wahab, Mostafa Elaaser, Mohamed A. Abdel-Naby, Wafaa K. Bahgaat, Adel M.M. Kholif, Hala R. Wehaidy
المصدر: Biocatalysis and Agricultural Biotechnology. 25:101589
مصطلحات موضوعية: chemistry.chemical_classification, biology, Organoleptic, Milk-clotting enzyme, Bioengineering, Ripening, Bacillus subtilis, biology.organism_classification, Applied Microbiology and Biotechnology, Enzyme, chemistry, Production (economics), Rennet, Food science, Agronomy and Crop Science, Flavor, Food Science, Biotechnology
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9
المؤلفون: Faten A. Mostafa, Hala R. Wehaidy, Abeer A. Abd El Aty
المصدر: Carbohydrate Polymers. 102:261-268
مصطلحات موضوعية: Inulinase activity, Glycoside Hydrolases, Polymers and Plastics, Chromatography, Paper, Inulin, Taguchi methods, chemistry.chemical_compound, Materials Chemistry, Aspergillus terreus, Food science, Process engineering, Inulinase, Plackett–Burman design, biology, Chemistry, business.industry, Organic Chemistry, Models, Theoretical, biology.organism_classification, Aspergillus, Solid-state fermentation, Fermentation, Proteolysis, Orthogonal array, business
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10
المصدر: Biocatalysis and Agricultural Biotechnology. 19:101135
مصطلحات موضوعية: 0106 biological sciences, Laccase, Immobilized enzyme, Nanoporous, Chemistry, Enthalpy, Bioengineering, Activation energy, 01 natural sciences, Applied Microbiology and Biotechnology, Turnover number, Reaction rate constant, 010608 biotechnology, Enzyme kinetics, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology, Nuclear chemistry