المؤلفون: Putri, Fadhila Wahyu^Aff13, Setiawati, Teti^Aff13, Nurjanah, Nunung^Aff13, Othman, Zulhan Bin^Aff14

المساهمون: Striełkowski, Wadim, Editor-in-Chief^Aff1, Black, Jessica M., Series Editor^Aff2, Butterfield, Stephen A., Series Editor^Aff3, Chang, Chi-Cheng, Series Editor^Aff4, Cheng, Jiuqing, Series Editor^Aff5, Dumanig, Francisco Perlas, Series Editor^Aff6, Al-Mabuk, Radhi, Series Editor^Aff7, Scheper-Hughes, Nancy, Series Editor^Aff8, Urban, Mathias, Series Editor^Aff9, Webb, Stephen, Series Editor^Aff10, Kurniawan, Dediek Tri, editor^Aff11, Basid, Abdul, editor^Aff12

المصدر: Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023). 838:35-47

المؤلفون: Siti Farhana Mohamad Hashim, Shahrul Azman Mohd Noah, Juhana Salim, Wan Aida Wan Mustapha

المصدر: Journal of Information Science Theory and Practice, Vol 12, Iss 2 (2024)

مصطلحات موضوعية: flavouring ontology, flavour, ontology development, halal status, flavouring traceability system, flavour metadata-malaysia, Bibliography. Library science. Information resources

وصف الملف: electronic resource

Relation: https://data.doi.or.kr/10.1633/JISTaP.2024.12.2.2; https://doaj.org/toc/2287-9099; https://doaj.org/toc/2287-4577

URL الوصول: https://doaj.org/article/f659f23751d44a79a4e8d7f5fcc80ff4

المؤلفون: Mustafa, Walied Abdelrahman^Aff3, Ahmed Osman, Osman^Aff4, Saeed, Twadu Ali^Aff5, Elfaki, Ahmed Elawad^Aff6

المساهمون: Ahmed Osman, Osman, editor^Aff1, Moneim Elhadi Sulieman, Abdel, editor^Aff2

المصدر: Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends. :261-271

المؤلفون: Naghavi, Nafiseh Sadat^Aff4, Mahmoodsaleh, Fatemeh^Aff5, Moslemi, Masoumeh^Aff6

المساهمون: Dutt Tripathi, Abhishek, editor^Aff1, Darani, Kianoush Khosravi-, editor^Aff2, Srivastava, Suresh Kumar, editor^Aff3

المصدر: Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries. :383-409

المؤلفون: Abd Halim, N.H.A., Mansor, H., Hasbullah, N.F.

المصدر: 2016 International Conference on Computer and Communication Engineering (ICCCE) iccce Computer and Communication Engineering (ICCCE), 2016 International Conference on. :126-131 Jul, 2016

Relation: 2016 International Conference on Computer and Communication Engineering (ICCCE)

المؤلفون: Mohd Izhar Ariff Mohd Kashim, Alia Aryssa Abdul Haris, Sahilah Abd. Mutalib, Nurina Anuar, Safiyyah Shahimi

المصدر: Saudi Journal of Biological Sciences, Vol 30, Iss 1, Pp 103501- (2023)

مصطلحات موضوعية: Science and Islam perspective, Halal status, Cultured meat, In vitro meat, Laboratory grown meat, Clean meat, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1319562X2200417X; https://doaj.org/toc/1319-562X

URL الوصول: https://doaj.org/article/fe67b5d3abcd4d8fa132722d61fc4129

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المؤلفون: Yahaya Hassan, Noorfatimah Yahaya, Hani Majdina, Mohd Shahezwan Abd Wahab, Hadeer Akram Abdulrazzaq, Noorizan Abd Aziz, Hanis Hanum Zulkifly, Mohd Sallehhudin Abd Aziz

المصدر: Procedia - Social and Behavioral Sciences. 121:158-165

مصطلحات موضوعية: medicine.medical_specialty, active and inactive ingredients, Hospital setting, business.industry, Advertising, Ingredient, Family medicine, Respiratory pharmaceutical products, Health care, medicine, General Materials Science, hospital, business, halal status

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f33e228e3967130edf5527bc481c5a
https://doi.org/10.1016/j.sbspro.2014.01.1117

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