المؤلفون: Hanafiah ZM; Department of Civil Engineering, Faculty of Engineering and Build Environment, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Azmi AR; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Olivito F; Department of Environmental Engineering, University of Calabria, 87036 Rende, Italy., Golemme G; Department of Environmental Engineering, University of Calabria, 87036 Rende, Italy., Ilham Z; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Jamaludin AA; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Razali N; Gamuda Land, Menara Gamuda, PJ Trade Centre, No. 8 Jalan PJU 8/8A, Bandar Damansara Perdana, Petaling Jaya 47820, Malaysia., Halim-Lim SA; Operational and Quality Management Unit, Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Malaysia., Wan Mohtar WHM; Department of Civil Engineering, Faculty of Engineering and Build Environment, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia.

المصدر: Toxics [Toxics] 2024 Jan 11; Vol. 12 (1). Date of Electronic Publication: 2024 Jan 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101639637 Publication Model: Electronic Cited Medium: Internet ISSN: 2305-6304 (Electronic) Linking ISSN: 23056304 NLM ISO Abbreviation: Toxics Subsets: PubMed not MEDLINE

المؤلفون: Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia.; Bioresources and Bioprocessing Research Group, Institute of Biological Sciences, Faculty of Science, University of Malaya, Serdang, 50603, Malaysia., Halim-Lim SA; Department of Food Technology, Faculty Food Science and Technology, University Putra Malaysia, Serdang, 43400, Malaysia., Kamarudin NZ; Department of Food Technology, Faculty Food Science and Technology, University Putra Malaysia, Serdang, 43400, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Kuala Lumpur, 43400, Malaysia., Abd Rahim MH; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Kuala Lumpur, 43400, Malaysia., Jamaludin AA; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia., Ilham Z; Bioresources and Bioprocessing Research Group, Institute of Biological Sciences, Faculty of Science, University of Malaya, Serdang, 50603, Malaysia.; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia.

المصدر: Journal of food science [J Food Sci] 2020 Oct; Vol. 85 (10), pp. 3124-3133. Date of Electronic Publication: 2020 Aug 29.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Flour/*analysis , Food Additives/*analysis , Food Handling/*methods , Fruiting Bodies, Fungal/*chemistry , Meat Products/*analysis , Pleurotus/*chemistry , Waste Products/*analysis, Animals ; Chickens ; Color ; Humans ; Phenols/analysis ; Taste

المؤلفون: Wan-Mohtar WAAQI; 1Functional Omics and Bioprocess Development Laboratory, Biotechnology Program, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia., Ab Kadir S; 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Halim-Lim SA; 4Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Ilham Z; 3Biomass Energy Laboratory, Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia., Hajar-Azhari S; 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia., Saari N; 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2019 Mar 22; Vol. 28 (6), pp. 1747-1757. Date of Electronic Publication: 2019 Mar 22 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE