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1دورية أكاديمية
المؤلفون: Zahia BENMOUNA, Eva VALDIVIA, Manuel MONTALBÁN-LÓPEZ, Fatiha DALACHE, Halima ZADI-KARAM, Nour-Eddine KARAM, Manuel MARTÍNEZ-BUENO
المصدر: Notulae Scientia Biologicae, Vol 16, Iss 1 (2024)
مصطلحات موضوعية: enterocins, Enterococcus, lactic acid bacteria, probiotics, virulence factors, Agriculture (General), S1-972, Science (General), Q1-390
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Amina DELLALI, Faiza BOUBLENZA, Halima ZADI-KARAM, Nour-Eddine KARAM
المصدر: Notulae Scientia Biologicae, Vol 15, Iss 4 (2023)
مصطلحات موضوعية: Enterococcus, esterasic activity, growth kinetics, Lactococcus, lipolytic activity, olive oil, Agriculture (General), S1-972, Science (General), Q1-390
وصف الملف: electronic resource
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3
المؤلفون: Halima Zadi Karam, Amina Dellali, Nour-Eddine Karam
المصدر: African Journal of Biotechnology. 19:156-164
مصطلحات موضوعية: 0106 biological sciences, biology, Tributyrin, biology.organism_classification, 01 natural sciences, Applied Microbiology and Biotechnology, Enterococcus durans, Esterase, Lactic acid, chemistry.chemical_compound, Enterococcus, chemistry, 010608 biotechnology, Genetics, biology.protein, Food science, Lipase, Agronomy and Crop Science, Molecular Biology, Bacteria, 010606 plant biology & botany, Biotechnology, Enterococcus faecium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cfd84ade83bdb3e6ec30644dbc9aa44
https://doi.org/10.5897/ajb2020.17106 -
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المؤلفون: Sabrina Amara, Nour-Eddine Karam, Halima Zadi-Karam
المصدر: African Journal of Biotechnology. 18:882-894
مصطلحات موضوعية: 0106 biological sciences, biology, Triglyceride, food and beverages, biology.organism_classification, 01 natural sciences, Applied Microbiology and Biotechnology, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, chemistry, law, 010608 biotechnology, Lactobacillus, Genetics, Lipolysis, Fermentation, Food science, Agronomy and Crop Science, Molecular Biology, Bacteria, Lactobacillus plantarum, 010606 plant biology & botany, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::009fd2e8746fe64dbb1e4cdcefb00a5b
https://doi.org/10.5897/ajb2019.16844 -
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المصدر: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c97b4f10d1a77d540ca4a6a7572f455
https://doi.org/10.3390/foods2021-10939 -
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المؤلفون: Taha Ahmed Benabbou, Halima Zadi Karam, Nour-Eddine Karam
المصدر: Current Microbiology. 76:329-337
مصطلحات موضوعية: Side effect, Enterococcus faecium, Administration, Oral, Microbial Sensitivity Tests, Drug resistance, Gut flora, Applied Microbiology and Biotechnology, Microbiology, Feces, 03 medical and health sciences, Oral administration, Ampicillin, Drug Resistance, Bacterial, medicine, Animals, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, General Medicine, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Anti-Bacterial Agents, Gastrointestinal Microbiome, Rats, Enterococcus, medicine.drug
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7
المصدر: Advances in Experimental Medicine and Biology ISBN: 9783030536466
مصطلحات موضوعية: biology, Strain (chemistry), Biofilm, Pathogenic bacteria, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Antimicrobial, medicine.disease_cause, Microbiology, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Bacteriocin, medicine, 030212 general & internal medicine, Bacteria, Enterococcus faecium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e16e206c7805a5d685f9ea20f92847d
https://doi.org/10.1007/5584_2020_495 -
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المصدر: Waste and Biomass Valorization. 10:2943-2957
مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Strain (chemistry), biology, Plackett–Burman design, Central composite design, Renewable Energy, Sustainability and the Environment, 020209 energy, Lactococcus lactis, Biomass, 02 engineering and technology, biology.organism_classification, 01 natural sciences, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Yeast extract, Response surface methodology, Food science, Waste Management and Disposal, Mathematics, Mesophile
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9
المؤلفون: Nour-Eddine Karam, Khadidja Kalbaza, Halima Zadi-Karam
المصدر: African Journal of Biotechnology. 17:108-117
مصطلحات موضوعية: 0301 basic medicine, Lactobacillus brevis, Acetoin, Lactococcus, 030106 microbiology, Lactococcus lactis, food and beverages, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Lactobacillus, Genetics, bacteria, Fermentation, Food science, Agronomy and Crop Science, Molecular Biology, Lactobacillus plantarum, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c169f97286641be247ffae307b91777e
https://doi.org/10.5897/ajb2017.16205 -
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المؤلفون: Nour-Eddine Karam, Miloud Benaissa, Halima Zadi-Karam and
المصدر: African Journal of Biotechnology. 16:1630-1637
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Gram-positive bacteria, Biomass, Bacterial growth, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, 010608 biotechnology, Lactobacillus, Genetics, Yeast extract, Food science, Molecular Biology, Growth medium, biology, digestive, oral, and skin physiology, food and beverages, biology.organism_classification, Lactic acid, 030104 developmental biology, chemistry, Agronomy and Crop Science, Bacteria, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::97efe40158be12181743af22e979d1f6
https://doi.org/10.5897/ajb2017.16088