المؤلفون: Meral BİRBİR, Seyma HELVA, Pınar ÇAĞLAYAN

المصدر: Volume: 34, Issue: 2 271-287
International Journal of Advances in Engineering and Pure Sciences

مصطلحات موضوعية: Basic Sciences, Temel Bilimler, Halotolerant bacteria,food salt,biochemical tests,enzymatic activities,phenotypic characteristics,sterilization of food salts, General Medicine, Halotolerant bakteriler,gıda tuzları,biyokimyasal testler,enzimatik aktiviteler,fenotipik karakteristikler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1a6a62c0b1d0d3f3d607a6ab770d09
https://doi.org/10.7240/jeps.1024486